When you need something warm, sweet, and impressive—but fast—Two-Ingredient Mini Peach Pies are the answer. Made with just a can of cinnamon rolls and a can of peach pie filling, these mini treats come together in under 30 minutes and deliver all the flavor of a homemade pie with a fraction of the effort.
Whether you’re entertaining guests, satisfying a last-minute sweet tooth, or looking for a fun baking project with kids, this no-fuss recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Only Two Ingredients – No need to measure, mix, or prep from scratch.
- Ready in 30 Minutes or Less – Ideal for busy days or spontaneous cravings.
- Warm, Gooey, and Delicious – The cinnamon roll crust and sweet peach filling are a match made in dessert heaven.
- Easy to Customize – Works with other pie fillings like cherry, apple, or blueberry.
- Minimal Cleanup – One muffin tin, one spoon, and you’re good to go.
Ingredients
- 1 (12.4 oz) can cinnamon roll dough with icing (8 count)
- 1 (21 oz) can peach pie filling
Time Required
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cooling & Icing: 10 minutes
- Total Time: 35 minutes
What You’ll Need
- 12-cup muffin tin (you’ll use 8 cups)
- Rolling pin or your hands
- Spoon or spatula
- Oven
- Non-stick spray or butter
How to Make Mini Peach Pies
Step 1: Preheat the Oven
Set your oven to 375°F and lightly grease 8 cups of a standard muffin tin with non-stick spray or butter to prevent sticking.
Step 2: Prepare the Cinnamon Roll Crusts
Open the can of cinnamon rolls and separate the dough into 8 pieces. Using your hands or a rolling pin, gently flatten each roll into a disk, about 3 to 4 inches wide.
Step 3: Form the Mini Crusts
Press each flattened cinnamon roll into a greased muffin cup, forming a small cup shape. This will act as your pie crust.
Step 4: Add the Peach Filling
Spoon the peach pie filling evenly into each crust. For larger peach slices, chop them into smaller bits for easier portioning and cleaner bites.
Step 5: Bake
Place the muffin tin in the oven and bake for 12 to 15 minutes, or until the edges of the cinnamon roll crusts are golden brown and fully baked through.
Step 6: Cool and Drizzle
Let the pies cool in the tin for 5 to 10 minutes. Warm the included icing (if too thick) in the microwave for 5–10 seconds, then drizzle over each mini pie.
Step 7: Serve
Carefully remove each pie from the tin and serve warm or at room temperature.
Nutrition (per mini pie, approx.)
- Calories: 220
- Carbohydrates: 35g
- Sugars: 20g
- Fat: 7g
- Protein: 2g
- Sodium: 270mg
Note: Nutritional values may vary depending on the brand of ingredients used.
Tips & Variations
- Try other fillings like apple, cherry, or blueberry for seasonal variations.
- Add a scoop of vanilla ice cream for an extra indulgent dessert.
- Sprinkle with cinnamon sugar before baking for added crunch.
- Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10–15 seconds before serving.
- Make it mini-er using mini muffin tins and halving the dough for bite-sized versions.
Creative Ways to Serve Mini Peach Pies
While these Two-Ingredient Mini Peach Pies are delicious on their own, a few simple additions can turn them into an even more memorable dessert experience. Whether you’re serving a crowd, creating a dessert platter, or just treating yourself, here are some fun and creative ways to enjoy them:
1. Serve A La Mode
Pair each warm mini pie with a scoop of vanilla, cinnamon, or butter pecan ice cream. The creamy, cold contrast balances the warm, gooey filling beautifully.
2. Make a Dessert Bar
Set up a self-serve station with toppings like whipped cream, chopped nuts, caramel sauce, chocolate drizzle, and fresh berries. Guests can customize their own mini pies.
3. Turn Them Into Sundaes
Break up a mini peach pie in a bowl and layer it with ice cream, whipped cream, and toppings for a deconstructed sundae-style treat.
4. Add a Crunchy Topping
Before baking, sprinkle a mixture of crushed graham crackers or granola over the peach filling for extra texture.
5. Serve with Whipped Cream or Yogurt
Top with a dollop of freshly whipped cream or a spoonful of lightly sweetened Greek yogurt for a lighter touch.
6. Drizzle with Glaze or Sauce
In addition to the icing that comes with the cinnamon rolls, try drizzling with homemade caramel, cream cheese glaze, or even maple syrup.
7. Pack for Picnics or Lunches
These mini pies hold their shape well once cooled, making them great for wrapping up and taking on the go.
8. Add a Splash of Spice
Mix a pinch of ground cinnamon, nutmeg, or cardamom into the peach filling before baking for a warm, spiced flavor twist.
Bonus Tip
For a festive look, dust the finished pies with powdered sugar right before serving. It’s an easy touch that makes them look bakery-worthy with minimal effort.
These ideas prove that even the simplest shortcut desserts can feel indulgent, thoughtful, and totally customizable.
Final Thoughts
These Mini Peach Pies are the ultimate combination of convenience and comfort. With just two ingredients and a muffin tin, you can whip up a batch of warm, cinnamon-swirled, fruit-filled desserts that taste like they came straight from a bakery. Keep a can of cinnamon rolls and pie filling on hand, and you’ll always be 30 minutes away from sweet success.
Two Ingredient Mini Peach Pies
Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Lightly grease 8 holes of a muffin tin to prevent sticking.
- Open the cinnamon roll can and separate the 8 rolls. Flatten each one with your hands or a rolling pin into a disk.
- Press each flattened roll into the greased muffin tin to create mini pie crusts.
- Spoon peach pie filling into each crust. If needed, chop large peach slices into smaller bits for easier filling.
- Bake for 12–15 minutes, or until the crusts are golden and fully baked.
- Let the pies cool in the pan for about 5–10 minutes, then drizzle the included icing over the top of each mini pie.
- Carefully remove from the muffin tin and serve warm or at room temperature.
