Craving a classic breakfast treat? Look no further than this hearty and delicious bacon, egg, and cheese sandwich. With just a few simple ingredients and a short amount of time, you can whip up this satisfying meal.
Ingredients:
-
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices artisan bread
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions :
1. Cook the Bacon:
- Heat a skillet over medium heat.
- Add bacon slices and cook until crispy, about 3-4 minutes per side.
- Drain bacon on paper towels.
2. Prepare the Eggs:
- Reduce heat in the skillet to low.
- Crack eggs into the skillet.
- Season with salt and pepper.
- Cook to desired doneness.
3. Toast the Bread:
- Toast bread slices to desired level of crispiness.
- Spread butter on one side of each slice.
4. Assemble the Sandwich:
- Place a cheese slice on one buttered bread slice.
- Top with cooked eggs and crispy bacon.
- Cover with the second buttered bread slice.
5. Grill the Sandwich:
- Place the assembled sandwich in the skillet.
- Cook on low heat until cheese melts and bread is golden brown, about 1-2 minutes per side.
Nutrition Information:
- Calories: 600 kcal
- Servings: 1
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Enjoy your homemade bacon, egg, and cheese sandwich!
Would you like to add any additional tips or variations to this recipe?