If you’re looking for a delightful baked good that combines the richness of buttermilk biscuits with the sweet tang of blueberries, these Sweet Blueberry Buttermilk Biscuits are the perfect recipe for you. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are sure to impress. Plus, they’re easy to make and topped with a simple glaze that adds the perfect finishing touch. Let’s dive into the recipe and learn how to make these irresistible treats!
Why You’ll Love This Recipe
- Perfect Balance of Sweet and Tangy: The combination of buttermilk and blueberries creates a flavor profile that’s both rich and refreshing.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly.
- Versatile: Enjoy these biscuits for breakfast, as a snack, or as a dessert.
- Crowd-Pleaser: These biscuits are a hit at family gatherings, potlucks, or holiday brunches.
Ingredients for Sweet Blueberry Buttermilk Biscuits
For the Biscuits:
- 2 cups flour
- 1 cup cold buttermilk
- ⅓ cup sugar
- 5 tablespoons cold or frozen butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries (fresh or dried)
For the Glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 450°F. This ensures your biscuits bake evenly and achieve that golden-brown perfection.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Stir until the ingredients are well incorporated.
Step 3: Add Wet Ingredients and Blueberries
Pour the cold buttermilk into the dry mixture and gently stir. Then, fold in the blueberries to distribute them evenly throughout the dough.
Step 4: Incorporate the Butter
Take a frozen stick of butter and break it into small chunks. Spread these pieces evenly over the dough. Fold and knead the dough a few times to ensure the butter is distributed throughout. This step is key to achieving flaky, tender biscuits.
Step 5: Roll and Cut the Dough
On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits.
Step 6: Bake the Biscuits
Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, or until they turn golden brown.
Step 7: Brush with Butter
While the biscuits are still warm, brush them with melted butter for an extra layer of richness.
Step 8: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth. Drizzle the glaze over the warm biscuits.
Tips for the Best Blueberry Buttermilk Biscuits
- Use Cold Ingredients: Keeping the buttermilk and butter cold ensures the biscuits turn out flaky and tender.
- Don’t Overmix: Gently fold the dough to avoid overworking it, which can result in tough biscuits.
- Fresh or Dried Blueberries: Both work well, but if using fresh blueberries, gently fold them in to prevent crushing.
- Customize the Glaze: Add a pinch of lemon zest or a dash of almond extract for a unique twist.
Serving Suggestions
These Sweet Blueberry Buttermilk Biscuits are delicious on their own, but you can also serve them with:
- A dollop of whipped cream or clotted cream
- A side of fresh fruit or yogurt
- A cup of coffee or tea for a cozy breakfast
FAQs About Sweet Blueberry Buttermilk Biscuits
Here are some frequently asked questions to help you perfect this recipe and address any concerns you might have:
1. Can I use frozen blueberries instead of fresh or dried?
Yes, you can use frozen blueberries! However, make sure to keep them frozen until you’re ready to fold them into the dough. This prevents them from bleeding too much and turning the dough purple.
2. Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough, cut out the biscuits, and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
3. What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5-10 minutes until it curdles slightly. This works as a great alternative.
4. Why is it important to use cold butter
Cold butter is essential for creating flaky layers in the biscuits. As the butter melts in the oven, it creates steam, which helps the biscuits rise and become light and airy.
5. Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour. Look for a blend that’s designed for baking, as it will have the right texture and consistency.
6. How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze them for up to 3 months. Reheat in the oven or toaster for the best texture.
7. Can I skip the glaze?
Of course! The glaze adds a sweet finishing touch, but the biscuits are delicious on their own. You can also substitute the glaze with a light dusting of powdered sugar or a drizzle of honey.
8. Why did my biscuits turn out dense?
Dense biscuits are often the result of overmixing the dough or using warm ingredients. Be sure to handle the dough gently and keep everything cold for the best results.
9. Can I add other fruits to this recipe
Yes, this recipe is versatile! You can substitute blueberries with raspberries, blackberries, or even diced strawberries. Dried fruits like cranberries or raisins also work well.
10. How do I prevent the blueberries from sinking to the bottom?
Tossing the blueberries in a little flour before folding them into the dough can help prevent them from sinking. This trick works especially well with fresh or frozen blueberries.
Try it out today and enjoy the rich, comforting flavors of these homemade biscuits! Don’t forget to share your creations with friends and family—they’ll be asking for the recipe!
Sweet Blueberry Buttermilk Biscuits
Ingredients
- Ingredients for the biscuits:
- 2 cups flour
- 1 cup cold buttermilk
- ⅓ cup sugar
- 5 tablespoons cold or frozen butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries fresh or dried
- Ingredients for the glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
Instructions
- Preheat your oven to 450°F.
- In a large mixing bowl, stir together the flour, salt, sugar, and baking powder.
- Add the cold buttermilk and blueberries to the dry mixture and gently stir.
- Take a frozen stick of butter and break it into chunks. Spread the butter pieces evenly over the dough.
- Fold and knead the dough a few times to distribute the butter chunks evenly throughout.
- On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits.
- Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown.
- While the biscuits are still warm, brush them with melted butter.
- Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits.
Notes
- Butter Temperature: Make sure the butter is cold or even frozen for a flakier texture in the biscuits. This helps create pockets of butter as they bake, resulting in a soft, tender biscuit.
- Blueberries: If using dried blueberries, you may want to lightly toss them in a bit of flour to prevent them from sinking to the bottom of the dough during mixing.
- Glaze Variation: You can adjust the glaze by adding more lemon juice for a tangier flavor or a little extra vanilla extract for a more aromatic sweetness.
- Oven Temperature: Keep a close eye on the biscuits while baking, as oven temperatures can vary. The biscuits should be golden brown when done.
- Serving Tip: These biscuits are perfect for breakfast, brunch, or as a sweet snack with a cup of tea or coffee.
