Hey there, today I’m sharing a recipe that’s perfect for breakfast, brunch, or even a sweet afternoon snack: Sweet Blueberry Biscuits. These biscuits are tender, buttery, and packed with juicy blueberries, then topped with a tangy vanilla glaze that takes them over the top. Trust me, once you try these, you’ll be hooked!
What I love most about this recipe is how simple it is. With just a few basic ingredients and a little bit of time, you can whip up a batch of these delicious biscuits that taste like they came straight from a bakery. Let’s get started!
Why These Biscuits Are a Must-Try
If you’re a fan of sweet and tender baked goods, these blueberry biscuits are for you. The combination of buttery dough and bursts of blueberry sweetness is irresistible. And that glaze? It adds the perfect touch of tanginess and sweetness that ties everything together.
These biscuits are incredibly versatile, too. Serve them warm for breakfast with a cup of coffee, pack them for a picnic, or enjoy them as a dessert. They’re also a great way to use up fresh blueberries when they’re in season (though dried blueberries work just as well).
What You’ll Need
Here’s what you’ll need to make these delicious biscuits:
For the biscuits:
- 2 cups flour (all-purpose works best)
- 1 cup cold milk (keeps the dough tender)
- ⅓ cup sugar (for sweetness)
- 5 tablespoons cold or frozen butter (the key to flaky biscuits)
- 4 teaspoons baking powder (for that perfect rise)
- 1 teaspoon salt (to balance the flavors)
- 3 ounces blueberries (fresh or dried—your choice!)
For the glaze:
- 1 cup powdered sugar (for sweetness and smoothness)
- ⅛ cup water (to thin the glaze)
- 1 teaspoon vanilla extract (for flavor)
- ½ teaspoon lemon juice (adds a tangy kick)
How to Make Them (Step-by-Step)
Making these biscuits is easier than you might think. Here’s how I do it:
Preheat the Oven
Start by preheating your oven to 450°F. This ensures your biscuits bake evenly and get that beautiful golden color.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the Wet Ingredients
Pour in the cold milk and gently fold in the blueberries. Be careful not to overmix—this keeps the biscuits tender.
Incorporate the Butter
Take your cold or frozen butter and break it into small chunks. Spread the chunks evenly over the dough, then gently fold and knead the dough to distribute the butter. This step is key to achieving flaky layers.
Roll and Cut the Dough
On a floured surface, roll the dough to about ¼ to ⅛ inch thick. Use a biscuit cutter to cut out about six biscuits.
Bake
Place the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, or until they’re golden brown.
Brush with Butter
Once the biscuits are out of the oven, melt 1 tablespoon of butter and brush it over the warm biscuits for extra richness.
Make the Glaze
In a small bowl, whisk together the powdered sugar, water, vanilla extract, and lemon juice until smooth. Drizzle the glaze over the warm biscuits.
How I Like to Serve These Biscuits
These blueberry biscuits are delicious on their own, but here are a few ways to make them even more special:
With Coffee or Tea: Perfect for a cozy breakfast or afternoon treat.
With Whipped Cream: Add a dollop of whipped cream for an extra-indulgent dessert.
As a Dessert: Serve them warm with a scoop of vanilla ice cream.
For Brunch: Pair them with scrambled eggs and bacon for a sweet and savory combo.
Tips and Tricks for the Best Biscuits
Keep Ingredients Cold: Cold butter and milk are essential for flaky biscuits. Don’t let them warm up too much before baking.
Don’t Overmix: Overmixing the dough can make the biscuits tough. Mix just until everything comes together.
Use Fresh or Dried Blueberries: Both work well, but if using dried blueberries, soak them in warm water for 5-10 minutes to plump them up.
Add Lemon Zest: For extra flavor, add a teaspoon of lemon zest to the glaze or the biscuit dough.
Serve Warm: These biscuits are best enjoyed fresh out of the oven, but you can reheat leftovers for a quick snack.
Why You Should Make These Biscuits
If you’re looking for a simple, delicious, and crowd-pleasing recipe, these Sweet Blueberry Biscuits are it. They’re easy to make, incredibly flavorful, and perfect for any occasion. Plus, they’re a great way to satisfy your sweet tooth without spending hours in the kitchen.
FAQs About Sweet Blueberry Biscuits
Can I use frozen blueberries instead of fresh or dried?
Yes, you can use frozen blueberries! Just make sure to toss them in a little flour before adding them to the dough to prevent them from bleeding too much.
Can I make these biscuits ahead of time?
You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for 10-15 minutes before rolling and cutting.
Can I skip the glaze?
Absolutely! The biscuits are delicious on their own, but the glaze adds a sweet and tangy finish. If you skip it, you can brush the tops with a little honey or melted butter instead.
What if I don’t have a biscuit cutter?
No problem! You can use a glass or a sharp knife to cut the dough into squares or circles. Just make sure the edges are clean for even baking.
Can I use a different type of fruit?
Yes! Raspberries, blackberries, or even diced strawberries would work well. Just keep in mind that juicier fruits may require a little extra flour to prevent the dough from becoming too wet.
How should I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days or freeze them for up to 3 months. Reheat in the oven or microwave before serving.
So, grab your ingredients and give this recipe a try. I promise, your family and friends will be begging for more!
Sweet Blueberry Biscuits
Ingredients
- For the biscuits:
- 2 cups flour
- 1 cup cold milk
- ⅓ cup sugar
- 5 tablespoons cold or frozen butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries fresh or dried
- For the glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
Instructions
- Preheat your oven to 450°F.
- In a large bowl, mix the flour, salt, sugar, and baking powder.
- Add the cold milk and blueberries to the dry ingredients.
- Freeze a stick of butter for an hour, then break it into chunks. Spread the chunks evenly over the dough.
- Fold and knead the dough gently to distribute the butter evenly.
- Roll the dough on a floured surface to ¼ to ⅛ inch thick. Use a biscuit cutter to make about six biscuits.
- Place the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, or until golden brown.
- Melt 1 tablespoon of butter and brush it over the warm biscuits.
- In a small bowl, combine powdered sugar, water, vanilla extract, and lemon juice to make the glaze. Drizzle it over the warm biscuits.
Notes
- For extra flavor, substitute lemon zest for some of the glaze’s lemon juice.
- If using dried blueberries, soak them in warm water for 5-10 minutes to plump them up.
- Serve immediately for the best texture, but leftovers can be reheated for a quick snack.
