Sweet Alabama Pecanbread is a comforting, nutty dessert that combines the rich flavors of brown sugar and toasted pecans, creating a treat that’s as sweet as it is satisfying. This pecanbread, with its tender texture and the perfect balance of sweetness, makes an ideal addition to any southern-inspired gathering or a simple afternoon snack. The best part? It’s incredibly easy to prepare!
The Best Pecanbread Recipe
What makes this Pecanbread special? It’s simple yet packed with flavor. With just a handful of pantry ingredients, you can create a melt-in-your-mouth dessert that tastes like it came straight from a charming southern kitchen. Whether you’re baking for a family gathering or just treating yourself, this recipe delivers a warm, nutty, and sweet result that everyone will love.
Feel free to make this the night before an event—let it cool overnight, and you’ll have a slice of deliciousness ready for the next day.
Ingredients for Sweet Alabama Pecanbread
Pecans: The star of the show! You’ll need 2 cups of finely chopped pecans to give the bread its distinct nutty flavor and delightful texture.
Self-Rising Flour: This type of flour is key for the perfect rise and texture. It’s a southern pantry staple, so if you don’t have it on hand, try substituting with all-purpose flour and adding baking powder.
Granulated Sugar: This adds the perfect sweetness to balance the rich flavors of the pecans.
Brown Sugar: The molasses in brown sugar gives the pecanbread a deeper, richer flavor, contributing to its moist texture.
Vegetable Oil: Used to keep the pecanbread soft and tender.
Eggs: Four large eggs are the key to binding the ingredients together and giving the bread its light, airy texture.
Vanilla Extract: Adds a layer of warm, aromatic sweetness.
Salt: A pinch of salt enhances the sweetness and brings out the nutty flavors of the pecans.
How to Make Sweet Alabama Pecanbread
Prep: Begin by greasing a 9×13-inch baking dish with butter or nonstick spray, ensuring that the pecanbread doesn’t stick as it bakes.
Make the Batter: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until well mixed and smooth.
Add the Flour and Salt: Gradually incorporate the self-rising flour and salt into the sugar mixture, mixing just until everything is combined. Be careful not to over-mix.
Fold in the Pecans: Add the chopped pecans to the batter, folding them gently until evenly distributed.
Bake: Pour the batter into the prepared baking dish, spreading it out evenly. Bake at 350°F for 30–35 minutes. When done, the Pecanbread should be golden and a toothpick inserted into the center will come out mostly clean, with a few moist crumbs clinging to it.
Cool and Serve: Allow the Pecanbread to cool in the dish for at least 15 minutes before slicing and serving. It’s wonderful served warm or at room temperature.
FAQS Sweet Alabama Pecanbread
1. Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour for self-rising flour, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour used.
2. Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds are great alternatives. However, keep in mind that they will slightly change the flavor of the pecanbread.
3. Can I make this recipe ahead of time?
Yes, you can make the Pecanbread a day or two in advance. Simply allow it to cool completely, then cover and store it in an airtight container at room temperature. It can also be frozen for up to 3 months.
4. How can I tell if the Pecanbread is fully baked?
The best way to check is by inserting a toothpick or cake tester into the center. If it comes out mostly clean with just a few crumbs, it’s done. If the toothpick comes out wet, bake for a few more minutes.
5. Can I add extra flavors to this Pecanbread?
Definitely! You can add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. A dash of bourbon or a few chocolate chips can also be great additions if you’re feeling adventurous.
Perfect for Any Occasion
This Pecanbread is perfect for family gatherings, holiday dinners, or simply as a sweet treat with your morning coffee. Whether you serve it warm with a dollop of whipped cream or enjoy it on its own, it’s sure to become a favorite in your baking repertoire.
Sweet Alabama Pecanbread
Ingredients
- 2 cups pecans finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a bowl, mix the granulated sugar, brown sugar, beaten eggs, and vegetable oil until well combined.
- Gradually add the self-rising flour and salt, mixing just until incorporated.
- Stir in the vanilla extract, then gently fold in the chopped pecans.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Let the Pecanbread cool in the dish for at least 15 minutes before slicing and serving.
Notes
- For a richer flavor, you can toast the pecans before adding them to the batter.
- Ensure that the eggs are beaten well to help the bread rise properly.
- If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- This pecan bread pairs wonderfully with a cup of coffee or tea.
- The bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
