If you love the cozy flavors of a classic snickerdoodle cookie and the comforting warmth of a cobbler, this Snickerdoodle Cobbler is the ultimate dessert for you! With a buttery, cinnamon-sugar crust and a soft, gooey center, this dish is like a cross between a cookie and a pudding. It’s rich, sweet, and perfect for serving warm with a scoop of vanilla ice cream.
This cobbler is incredibly easy to make—no need for complicated techniques or special equipment. Just mix, layer, and bake! The magic happens in the oven as the batter rises and creates a luscious cinnamon-sugar sauce underneath, giving every bite a mix of crispy, soft, and caramelized textures.
Let’s dive into this irresistible dessert and learn how to make it step by step!
Why You’ll Love This Snickerdoodle Cobbler
✔️ Easy to Make – No need to roll cookie dough or prepare a crust—just mix and bake!
✔️ Crispy on Top, Gooey in the Middle – The cobbler forms a crispy cinnamon-sugar crust while keeping a soft, caramelized layer underneath.
✔️ Rich and Buttery – Melted butter gives the cobbler a rich, comforting flavor.
✔️ Perfect with Ice Cream – The warm cobbler paired with a scoop of cold vanilla ice cream is pure dessert bliss.
✔️ Great for Any Occasion – Whether it’s a holiday gathering or a cozy night in, this dessert will impress everyone!
Ingredients You’ll Need
To make this delicious Snickerdoodle Cobbler, you only need a few pantry staples:
For the Cobbler:
- Unsalted Butter (⅓ cup, melted) – Creates a rich and buttery base.
- Whole Milk (¾ cup) – Keeps the cobbler soft and moist.
- Vanilla Extract (2 teaspoons) – Enhances the warm, sweet flavor.
- Granulated Sugar (1½ cups) – Adds sweetness and balances the cinnamon.
- All-Purpose Flour (1½ cups) – Forms the cobbler batter.
- Baking Powder (2¼ teaspoons) – Helps the cobbler rise.
- Salt (¾ teaspoon) – Brings out the flavors.
- Cinnamon (2 teaspoons) – The signature spice that gives this cobbler its snickerdoodle essence.
- Brown Sugar (1½ cups, packed) – Adds depth and caramel-like sweetness.
- Hot Water (1½ cups) – Creates a luscious, syrupy sauce as the cobbler bakes.
For the Topping:
- Granulated Sugar (¼ cup) – Adds a final touch of sweetness.
- Cinnamon (½ teaspoon) – Completes the snickerdoodle flavor.
How to Make Snickerdoodle Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the cobbler bakes evenly.
Step 2: Prepare the Baking Dish
Pour the melted butter into a 9×13-inch baking dish, tilting the pan to spread it evenly. This buttery base will add richness and help create the crispy edges.
Step 3: Mix the Batter
In a large bowl, whisk together the milk, vanilla extract, and granulated sugar until mostly dissolved. Add the flour, baking powder, salt, and cinnamon, and whisk until just combined. Be careful not to overmix!
Step 4: Layer the Batter Over the Butter
Gently spoon the batter over the melted butter. Do not stir! The batter will rise above the butter as it bakes, creating a soft and fluffy texture.
Step 5: Add the Brown Sugar Layer
Sprinkle the brown sugar evenly over the batter. This will caramelize as the cobbler bakes, creating a delicious cinnamon-sugar syrup underneath.
Step 6: Pour Hot Water Over the Batter
Slowly pour the hot water over the entire dish. Again, do not stir! This might seem unusual, but the water will help form the gooey cinnamon sauce under the cobbler as it bakes.
Step 7: Bake to Perfection
Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and set. The cobbler will have a crispy top with a warm, pudding-like cinnamon layer underneath.
Step 8: Add the Final Cinnamon-Sugar Topping
In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle this over the cobbler as soon as it comes out of the oven. The heat will help it melt slightly, giving the top an extra sweet crunch.
Step 9: Serve and Enjoy!
Let the cobbler cool for a few minutes before serving. Spoon it into bowls while still warm, and for the best experience, top it with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
🍦 Classic Pairing – Serve warm with vanilla ice cream for the ultimate combination.
☕ Coffee Companion – Enjoy with a cup of coffee or tea for a cozy dessert moment.
🍎 Fruit Twist – Add a handful of chopped apples or pears to the batter for extra flavor.
🥜 Nutty Addition – Sprinkle chopped pecans or walnuts over the brown sugar layer for a crunchy texture.
Tips for the Best Snickerdoodle Cobbler
✅ Don’t Stir the Layers – The key to the magic of this cobbler is letting the layers remain separate. The batter rises above the butter, and the brown sugar forms a delicious sauce underneath.
✅ Use Hot Water – Pouring hot water over the batter helps create the gooey, caramel-like cinnamon syrup that makes this cobbler extra special.
✅ Let It Rest Before Serving – The cobbler will continue to set as it cools, making it easier to serve while still being deliciously warm.
✅ Store Leftovers Properly – If you have leftovers, store them covered in the refrigerator for up to 3 days. Reheat in the microwave or oven for a warm treat.
Final Thoughts: A Cozy, Cinnamon-Filled Dessert
This Snickerdoodle Cobbler is a must-try for anyone who loves warm, comforting desserts with rich cinnamon flavor. With its golden, buttery crust and gooey, caramel-like center, it’s the perfect combination of soft, crispy, and syrupy goodness.
Whether you’re making it for a holiday gathering, a family dinner, or just because you’re craving something sweet, this easy cobbler will quickly become a favorite.
Give it a try and let us know—will you serve it with ice cream or eat it straight from the pan? 🍽️✨