This Cream Cheese & Olive Spread is the perfect blend of creamy and tangy flavors, making it a versatile addition to your appetizer or snack lineup. Whether served with crackers, fresh veggies, or as a sandwich filling, it’s sure to be a crowd-pleaser!
Why You’ll Love This Spread
The combination of smooth cream cheese, briny olives, and a touch of mayonnaise creates a perfectly balanced spread that’s easy to make and packed with flavor. Whether you’re hosting a party or craving a quick snack, this spread is a simple yet delicious choice.
Ingredients You’ll Need
- Cream Cheese: Use full-fat cream cheese for a richer spread, or opt for Neufchâtel for a lighter option.
- Green Olives with Pimiento: These add a tangy, salty bite. Sliced olives work best for even distribution.
- Mayonnaise: Adds creaminess and enhances the tangy flavor.
- Olive Brine: The secret ingredient that ties the flavors together with a salty kick.
How to Make Cream Cheese & Olive Spread
1. Whip the Base
In a mixing bowl, use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together. Mix until the texture is smooth and spreadable.
2. Fold in the Olives
Gently stir in the sliced green olives, ensuring they’re evenly distributed throughout the mixture.
3. Serve and Enjoy
Transfer the spread to a serving dish and pair it with crackers, bread, or vegetable sticks.
Tips for the Best Spread
- Room Temperature Ingredients: Soften the cream cheese beforehand for easier mixing.
- Customize the Olives: Use black olives, kalamata olives, or a mix for a different flavor profile.
- Chill Before Serving: For a firmer texture, refrigerate the spread for 30 minutes before serving.
Serving Suggestions
- Spread it on crackers or crostini for an easy appetizer.
- Use it as a filling for finger sandwiches.
- Serve as a dip with fresh vegetables like celery, cucumber, or bell peppers.
A Spread to Impress
This Cream Cheese & Olive Spread is a quick, no-cook recipe that’s perfect for any occasion. With its bold, tangy flavor and creamy texture, it’s bound to become a favorite at your table!
FAQs About Cream Cheese & Olive Spread
1. Can I use other types of olives for this recipe?
Yes, you can use black olives, kalamata olives, or a mix of different olives for a variation in flavor.
2. Can I make this spread ahead of time?
Yes, this spread can be made a day in advance. Store it in an airtight container in the refrigerator until you’re ready to serve.
3. Can I use a food processor instead of a hand mixer?
Yes, a food processor works well to blend the ingredients quickly and evenly. Just pulse until smooth.
4. Can I add more flavors to this spread?
Absolutely! You can experiment with adding herbs like parsley, dill, or thyme, or even a dash of garlic powder for extra flavor.
5. How long will this spread last in the fridge?
This spread will stay fresh in the refrigerator for up to 3 days. Be sure to store it in an airtight container.
6. Can I use low-fat or fat-free cream cheese?
Yes, you can use low-fat or fat-free cream cheese, though it may slightly alter the texture and flavor.
7. Can I freeze this spread?
Freezing is not recommended for this spread as the cream cheese may change texture once thawed. It’s best enjoyed fresh or within a few days.
8. Can I substitute the mayonnaise with something else?
You can substitute mayonnaise with Greek yogurt or sour cream for a tangy twist, but it may change the overall flavor.
9. Can I use pitted olives?
Yes, if you’re using pitted olives, be sure to slice them up before adding them to the spread.
10. What can I serve this spread with?
This spread is great with crackers, crostini, vegetable sticks (like carrots and celery), or as a filling for sandwiches or wraps.
Cream Cheese & Olive Spread
Ingredients
- 16 oz. cream cheese or American Neufchâtel
- 1 cup sliced green olives with pimiento
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine
Instructions
- Use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together until smooth and spreadable.
- Gently fold in the sliced olives to evenly distribute them through the mixture.
Notes
- For a milder flavor, use fewer olives or substitute with black olives.
- Chill the spread for at least 30 minutes to enhance the flavors.
- Pair with crackers, fresh veggies, or toasted baguette slices for serving.
- Adjust the olive brine to your taste for more or less tanginess.
