Hello! This is Natasha, and I’m thrilled to share my personal take on Pioneer Woman’s Jalapeño Cheese Crisps recipe. These crisps are a delightful fusion of bold jalapeño heat and sharp cheddar cheese. Perfect for a quick snack or an elegant appetizer, this recipe is one I’ve enjoyed crafting for friends and family, bringing smiles with every crispy, cheesy bite.
What Makes This Recipe Special?
- A Flavorful Balance: The sharpness of cheddar combined with the spice of jalapeño creates a perfect harmony of flavors.
- Effortless Preparation: With just two ingredients and minimal baking time, this recipe suits even the busiest schedules.
- Diet-Friendly Option: Being low-carb and keto-friendly, these crisps are ideal for those mindful of their dietary choices.
Let’s Dive into the Recipe!
Ingredients You’ll Need
- 1 large, fresh jalapeño pepper
- 1 cup shredded sharp cheddar cheese
Step-by-Step Instructions
- Prepare Your Workspace: Preheat your oven to 350°F. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Slice the Jalapeño: Remove the seeds to moderate the spice level, and slice the pepper into thin, even rounds.
- Arrange the Cheese: Using a tablespoon, create 16 evenly spaced piles of shredded cheese on the prepared baking sheet.
- Add the Jalapeño: Gently press a jalapeño slice onto the center of each cheese pile.
- Bake to Perfection: Bake in the preheated oven for approximately 12 minutes or until the crisps are deeply golden and crispy.
- Cool and Serve: Allow the crisps to cool on the baking sheet for 1-2 minutes, then carefully transfer them to a serving plate using a spatula.
Natasha’s Tips for Success
- Cheese Matters: Freshly shredded sharp cheddar yields the best flavor and texture.
- Mind the Heat: Removing jalapeño seeds ensures a manageable level of spiciness.
- Perfect Slicing: Thin, uniform jalapeño slices ensure consistent heat in every crisp.
What Pairs Well with These Crisps?
These crisps are versatile and pair wonderfully with dips and condiments. My personal favorites include chipotle salsa, Thousand Island dressing, or a touch of spicy bacon jam. For heartier accompaniments, try them with beef tips in gravy or alongside a tangy chow chow.
Storing and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Lay the crisps in a single layer before transferring them to a freezer-safe bag, where they can last for up to a month.
- Reheating: Warm them in the oven at 350°F for 3-5 minutes or in the microwave for 30 seconds to a minute.
Frequently Asked Questions
Can I Use Other Types of Cheese?
Absolutely! While sharp cheddar is my go-to for its bold flavor, you can explore other options like Monterey Jack or pepper jack for a new twist.
How Do I Prevent Sticking?
Always use parchment paper on your baking sheet—it’s a foolproof way to avoid sticky situations.
How Can I Keep the Jalapeño Slices from Burning?
Positioning the jalapeño slices at the center of the cheese piles shields them from direct heat, ensuring they cook evenly without charring.
Can I Make Them Even Crispier?
For extra crispiness, ensure the crisps bake to a deep golden brown. Pressing the cheese piles down slightly before baking can also help create thinner, crunchier edges.
Nutritional Information
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 400mg
- Potassium: 20mg
- Carbohydrates: 1g
- Net Carbs: 1g
- Protein: 9g
- Calcium: 300mg
- Iron: 0.2mg
Thank you for allowing me to share this simple yet irresistible recipe with you. I hope you enjoy making these crisps as much as I do!
