Pioneer Woman Jalapeño Cheese Crisps: A Special Recipe

Hello! This is Natasha, and I’m thrilled to share my personal take on Pioneer Woman’s Jalapeño Cheese Crisps recipe. These crisps are a delightful fusion of bold jalapeño heat and sharp cheddar cheese. Perfect for a quick snack or an elegant appetizer, this recipe is one I’ve enjoyed crafting for friends and family, bringing smiles with every crispy, cheesy bite.

What Makes This Recipe Special?

  • A Flavorful Balance: The sharpness of cheddar combined with the spice of jalapeño creates a perfect harmony of flavors.
  • Effortless Preparation: With just two ingredients and minimal baking time, this recipe suits even the busiest schedules.
  • Diet-Friendly Option: Being low-carb and keto-friendly, these crisps are ideal for those mindful of their dietary choices.

Let’s Dive into the Recipe!

Ingredients You’ll Need

  • 1 large, fresh jalapeño pepper
  • 1 cup shredded sharp cheddar cheese

Step-by-Step Instructions

1. Prepare Your Workspace

Preheat your oven to 350°F. Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

2. Slice the Jalapeño

Remove the seeds to control the spice level, and slice the jalapeño into thin, even rounds.

3. Arrange the Cheese

Using a tablespoon, create 16 evenly spaced piles of shredded cheese on the prepared baking sheet.

4. Add the Jalapeño

Gently press a jalapeño slice onto the center of each cheese pile.

5. Bake to Perfection

Bake the cheese crisps in the preheated oven for about 12 minutes, or until they’re deeply golden and crispy.

6. Cool and Serve

Let the crisps cool on the baking sheet for 1-2 minutes. Use a spatula to transfer them carefully to a serving plate, then enjoy!

Natasha’s Tips for Success

  • Cheese Matters: Freshly shredded sharp cheddar yields the best flavor and texture.
  • Mind the Heat: Removing jalapeño seeds ensures a manageable level of spiciness.
  • Perfect Slicing: Thin, uniform jalapeño slices ensure consistent heat in every crisp.

What Pairs Well with These Crisps?

These crisps are versatile and pair wonderfully with dips and condiments. My personal favorites include chipotle salsa, Thousand Island dressing, or a touch of spicy bacon jam. For heartier accompaniments, try them with beef tips in gravy or alongside a tangy chow chow.

Storing and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Lay the crisps in a single layer before transferring them to a freezer-safe bag, where they can last for up to a month.
  • Reheating: Warm them in the oven at 350°F for 3-5 minutes or in the microwave for 30 seconds to a minute.

Frequently Asked Questions

Can I Use Other Types of Cheese?
Absolutely! While sharp cheddar is my go-to for its bold flavor, you can explore other options like Monterey Jack or pepper jack for a new twist.

How Do I Prevent Sticking?
Always use parchment paper on your baking sheet—it’s a foolproof way to avoid sticky situations.

How Can I Keep the Jalapeño Slices from Burning?
Positioning the jalapeño slices at the center of the cheese piles shields them from direct heat, ensuring they cook evenly without charring.

Can I Make Them Even Crispier?
For extra crispiness, ensure the crisps bake to a deep golden brown. Pressing the cheese piles down slightly before baking can also help create thinner, crunchier edges.

Nutritional Information

  • Calories: 110
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 400mg
  • Potassium: 20mg
  • Carbohydrates: 1g
  • Net Carbs: 1g
  • Protein: 9g
  • Calcium: 300mg
  • Iron: 0.2mg

Thank you for allowing me to share this simple yet irresistible recipe with you. I hope you enjoy making these crisps as much as I do!

Pioneer Woman Jalapeño Cheese Crisps

Pioneer Woman Jalapeño Cheese Crisps are a simple, savory snack made with just two ingredients: fresh jalapeño slices and sharp cheddar cheese. Shredded cheese is baked into golden, crispy rounds topped with a slice of jalapeño, creating a flavorful, spicy treat perfect for entertaining or quick snacking.
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Ingredients
  

  • 1 large fresh jalapeño pepper
  • 1 cup shredded sharp cheddar

Instructions
 

  • Preheat your oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Remove the seeds from the jalapeño and slice it into thin circles.
  • Place 1-tablespoon portions of shredded cheese onto the baking sheet, creating 16 small piles.
  • Lightly press down on each pile of cheese, keeping them about 1 inch apart.
  • Center a slice of jalapeño on top of each cheese pile.
  • Bake until the cheese turns a deep golden brown, about 12 minutes.
  • Let the crisps cool on the baking sheet for 1–2 minutes, then transfer them to a serving plate using a small spatula.

Notes

 
  1. Spice Level: Adjust the heat by removing all seeds and membranes from the jalapeño for a milder flavor, or keep some seeds for extra spice.
  2. Cheese Options: While sharp cheddar is recommended, other cheeses like Parmesan or a spicy pepper jack can work well.
  3. Non-Stick Tip: Ensure the baking sheet is lined with parchment paper to prevent sticking and make cleanup easier.
  4. Serving Ideas: These crisps are perfect on their own or as a crunchy topping for soups, salads, or chili.
  5. Storage: Store leftover crisps in an airtight container at room temperature for up to 2 days to maintain their crunch.

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