Peach Pie Cruffins blend the cozy comfort of traditional peach pie with the flakiness of freshly baked croissants. Crafted from crescent dough, sweet peach preserves, and a dash of cinnamon, these pastries are an inviting, flavorful treat perfect for brunch, dessert, or even a luxurious afternoon snack.
Why You’ll Love Peach Pie Cruffins
- Quick and easy: Ready in under 30 minutes.
- Versatile: Ideal for brunch, dessert, or an elegant party snack.
- Crowd-pleasing: Their unique shape and irresistible flavor make them perfect for any gathering.
Equipment You Need
- Muffin tin (consider upgrading to a ceramic-coated muffin tin for even baking)
- Mixing bowls
- Whisk
- Sharp knife
- Rolling pin (optional)
- Spoon or spatula
Ingredients for Peach Pie Cruffins
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (try using organic peach preserves for an enhanced flavor)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease or line your muffin tin with baking liners for easy removal and minimal cleanup.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine peach preserves and ground cinnamon until thoroughly blended. Consider using gourmet organic preserves from a trusted online subscription service to elevate your pastry experience.
Step 3: Dough Preparation
Unroll each crescent dough can onto a clean surface and gently press seams together to form rectangles. Spread approximately ⅓ cup of the peach mixture evenly over each rectangle.
Step 4: Shape and Twist
Starting from the long side, roll each rectangle into a log shape. Cut each log in half, and then slice each half lengthwise, creating four strips from each can. Gently twist each piece and roll it into a spiral shape, resembling a muffin.
Step 5: Bake to Perfection
Place the shaped cruffins into your prepared muffin tin. Bake for 18–20 minutes or until the pastry turns a beautiful golden brown.
Step 6: Drizzle and Finish
In another bowl, whisk together powdered sugar and heavy cream until smooth and creamy. Drizzle the icing over your warm cruffins. If needed, loosen the edges gently with a sharp knife before removing them from the muffin tin. Allow them to cool briefly on a wire rack.
Expert Tips for the Best Cruffins
- For extra crunch and visual appeal, sprinkle chopped nuts or coarse sugar over the cruffins before baking.
- Ensure even baking by using a countertop convection oven. It’s especially handy if you bake pastries frequently.
Kitchen Safety Tips
Always monitor your oven’s temperature closely. A food-handler certification, such as ServSafe, emphasizes the importance of maintaining proper baking temperatures to ensure both safety and food quality.
FAQs About Peach Pie Cruffins
Can I substitute the peach preserves?
Absolutely! Apricot, apple, or even strawberry preserves make delicious alternatives.
Do I need special equipment?
No special equipment is necessary, though a professional stand mixer or a ceramic-coated muffin tin can improve your baking results significantly.
How long do these pastries keep?
These cruffins are best enjoyed fresh but can be stored in an airtight container for up to two days.
Planning a Peach-Themed Event?
Consider planning your next family brunch around these delicious pastries. If your family enjoys culinary travel experiences, why not plan a visit to famous peach orchards? Just be sure to secure a reliable family travel insurance quote to cover your adventures!
Upgrade Your Kitchen Experience
Thinking of renovating your kitchen to enhance your baking endeavors? Compare kitchen remodel loan options or explore 0% APR kitchen credit cards to finance your dream kitchen makeover. Having the right appliances and workspace can truly elevate your culinary creations.
Peach Pie Cruffins deliver exceptional flavor and versatility, turning ordinary baking into an extraordinary experience. Enjoy baking and savor every delicious bite!
Peach Pie Cruffins
Equipment
- Muffin tin
- – Mixing bowls
- – Whisk
- Sharp knife
- Rolling pin (optional)
- – Spoon or spatula
Ingredients
- 3 cans refrigerated crescent dough 8 ounces each
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C).
- Grease or line a muffin tin.
- In a bowl, combine peach preserves and ground cinnamon.
- Unroll each can of crescent dough into a rectangle, pressing seams together.
- Spread about ⅓ cup of the peach mixture over each rectangle.
- Starting with the long side, roll up each rectangle into a log.
- Cut each log in half, then slice each half lengthwise to make 4 pieces from each can.
- Twist each piece and roll into a spiral muffin shape.
- Place shaped cruffins into the prepared muffin tin.
- Bake for 18–20 minutes, or until golden brown.
- In a bowl, whisk together powdered sugar and heavy cream until smooth.
- Drizzle icing over the warm cruffins.
- Remove cruffins from the muffin tin, loosening edges with a sharp knife if needed.
- Cool on a wire rack. Serve warm or at room temperature.
