Are you ready to elevate your grilled cheese game? Look no further than this mouthwatering Mushroom Grilled Cheese Sandwich recipe! Packed with savory mushrooms, melted cheese, and a hint of truffle oil, this twist on a classic will quickly become a favorite in your household.
Ingredients:
* 1 tablespoon butter
* 1 tablespoon olive oil
* 1 small onion, sliced
* 8 ounces cremini mushrooms, sliced
* 2 cloves garlic, chopped
* 1 teaspoon thyme, chopped
* 1/4 cup white wine or broth
* salt and pepper to taste
* 1 tablespoon parsley, chopped
* 1/2 teaspoon truffle oil (optional)
* 1 cup fontina or gruyere, shredded
* 1/4 cup parmigiano reggiano, grated
* 4 slices bread
* 2 tablespoon butter
Preparation:
1. Melt the butter and heat the oil in a pan over medium heat. 2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the cremini mushrooms and saute until they start to carameelze and turn golden brown, about 10-15 minutes.
5. Add the wine, deglaze the pan, and cook until most of the liquid has evaporated, about 2-3 minutes.
6. Season with salt and pepper, add the parsley, and remove from heat and let cool a bit.
7. Mix the cheese into the mushrooms.
8. Butter one side of each slice of bread and place 2 in the pan buttered side down.
9. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
10. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.
Enjoy