If you’re looking for a way to elevate your bread, pasta, or grilled meats, this Italian compound butter is the perfect addition to your kitchen. Infused with sun-dried tomatoes, fresh basil, and garlic, this rich and savory butter adds an instant burst of Italian flavors to any dish.
Why You’ll Love This Recipe
- Simple to make – Only a few ingredients and minimal effort required.
- Versatile – Perfect for spreading on bread, melting over grilled steak, or tossing with pasta.
- Packed with flavor – The combination of butter, sun-dried tomatoes, basil, and garlic creates a rich, aromatic blend.
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 tablespoons sun-dried tomatoes, drained and finely chopped
- 2 tablespoons fresh basil, finely chopped
- ½ tablespoon garlic, minced
- ¼ teaspoon salt
- Baguette or French roll (for serving)
How to Make Italian Compound Butter
Step 1: Whip the Butter
- In a large bowl or stand mixer, beat the butter until light and fluffy. This helps create a smooth texture and makes it easier to incorporate the other ingredients.
Step 2: Add Flavor
- Mix in the sun-dried tomatoes, fresh basil, and garlic, stirring until well combined.
Step 3: Season to Taste
- Sprinkle in the salt, a little at a time, tasting as you go. Adjust as needed for the perfect balance of flavor.
Step 4: Store and Serve
- Transfer the butter to a mason jar or an airtight container.
- Spread it on warm baguette slices or a French roll for a simple but delicious appetizer.
Serving Suggestions
- On bread – Spread onto toasted baguette, sourdough, or ciabatta for an easy appetizer.
- With steak or chicken – Melt over a grilled steak or roasted chicken for added richness.
- Tossed with pasta – Stir a spoonful into hot pasta for an instant flavorful sauce.
- With vegetables – Melt over roasted or steamed vegetables like asparagus, zucchini, or mushrooms.
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to 2 weeks.
- Freezer: Roll the butter into a log using plastic wrap and freeze for up to 3 months. Slice off portions as needed.
This Italian compound butter is an effortless way to add bold, fresh flavors to any meal. Try it and transform everyday dishes into something special!