Hey there, friends! It’s Natasha, and today I’m super excited to share one of my latest kitchen experiments with you. If you’re anything like me, you probably have a soft spot for that iconic Lawry’s Seasoned Salt. You know, the one that makes everything taste better? Well, I recently decided to whip up my own homemade version, and let me tell you—it’s a game-changer! Not only is it super easy to make, but it’s also way more cost-effective than buying it at the store. Plus, you get to control exactly what goes into it. Win-win, right?
So, grab your apron, and let’s dive into this super simple seasoned salt recipe that’s about to become your new kitchen staple.
Why I Decided to Make My Own Seasoned Salt
Okay, real talk—I’ve always been a huge fan of Lawry’s Seasoned Salt. It’s the secret ingredient that elevates everything from roasted veggies to grilled chicken, and even popcorn (yes, popcorn!). But one day, as I was sprinkling it on my dinner, I thought, “Why not try making this at home?”
I mean, how hard could it be, right? Turns out, it’s not hard at all. In fact, it’s ridiculously easy. And the best part? You probably already have all the ingredients in your pantry. No fancy trips to the store required.
What You’ll Need to Make This Seasoned Salt
Before we get into the nitty-gritty, let’s talk ingredients. Here’s what you’ll need to make this delicious seasoning blend:
- 1/4 cup salt (that’s 4 tablespoons, if you’re measuring)
- 1 tablespoon paprika (make sure it’s not smoked paprika, unless you want a smoky flavor)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon sugar (trust me, this little bit of sweetness makes all the difference!)
That’s it! Just six simple ingredients, and you’re on your way to seasoning greatness.
How to Make Your Own Seasoned Salt (Step-by-Step)
Alright, let’s get down to business. Here’s how I made my seasoned salt:
- Grab a Mixing Bowl
First, I grabbed a medium-sized mixing bowl. Nothing fancy—just something big enough to hold all the ingredients without making a mess. - Combine All the Ingredients
Next, I added the salt, paprika, onion powder, garlic powder, black pepper, and sugar to the bowl. Then, I grabbed a whisk (you could also use a fork or a spoon) and mixed everything together until it was completely combined. Pro tip: Make sure you mix it really well so that all the flavors are evenly distributed. You don’t want one bite to be super salty and the next to be all pepper! - Transfer to a Container
Once everything was mixed, I poured the seasoned salt into an airtight glass jar. You could also use a shaker if you want to make it easy to sprinkle on your food. And that’s it! Seriously, it’s that simple.
How I’ve Been Using My Homemade Seasoned Salt
Now that I’ve got this amazing seasoning blend, I’ve been putting it on everything. Here are a few of my favorite ways to use it:
- On Roasted Veggies: A sprinkle of this seasoned salt takes roasted potatoes, carrots, or broccoli to a whole new level.
- Grilled Meats: Whether it’s chicken, steak, or even fish, this seasoning adds so much flavor.
- Popcorn: Forget boring butter and salt—this seasoned salt makes the best popcorn ever.
- Eggs: Scrambled, fried, or boiled—eggs just taste better with a little seasoned salt.
- Fries: Homemade or store-bought, fries + seasoned salt = perfection.
Honestly, the possibilities are endless. Once you start using it, you’ll find yourself reaching for it all the time.
Why You Should Make This Seasoned Salt Too
If you’re still on the fence about making your own seasoned salt, let me give you a few reasons why you totally should:
- It’s Budget-Friendly: Making your own seasoning blends is way cheaper than buying them at the store.
- You Control the Ingredients: No weird additives or preservatives—just simple, wholesome ingredients.
- It’s Customizable: Want it spicier? Add some cayenne pepper. Prefer it less salty? Adjust the salt to your taste.
- It Makes a Great Gift: Seriously, who wouldn’t love a jar of homemade seasoned salt? Tie a ribbon around it, and you’ve got the perfect DIY gift.
FAQs About This Seasoned Salt Recipe
Can I use smoked paprika instead of regular paprika?
You can, but it will give your seasoned salt a smoky flavor, which is different from the classic Lawry’s taste. If you love smoky flavors, go for it!
How long does homemade seasoned salt last?
Stored in an airtight container, this seasoned salt can last up to 6 months. Just keep it in a cool, dry place.
Can I reduce the salt in this recipe?
Absolutely! If you’re watching your sodium intake, you can cut the salt in half or use a salt substitute. Just adjust the other spices to balance the flavor.
What can I use instead of sugar?
If you prefer not to use sugar, you can leave it out or substitute it with a pinch of a sugar alternative like stevia.
Is this recipe gluten-free?
Yes, this seasoned salt is naturally gluten-free, as long as your spices are certified gluten-free.
Can I double or triple the recipe?
Definitely! This recipe is super easy to scale up. Just make sure you mix everything thoroughly so the flavors are evenly distributed.
What’s the best way to store it?
I recommend using an airtight glass jar or a spice shaker for easy storage and use.
Can I add other spices to this blend?
Of course! Feel free to get creative. Some great additions include cayenne pepper for heat, turmeric for color, or even a pinch of celery salt for extra depth.
Is this seasoned salt kid-friendly?
Yes, it’s mild and flavorful, making it a great option for kids. Just adjust the black pepper if they’re sensitive to spice.
What’s the best way to mix the ingredients?
A whisk, fork, or even a small food processor works well. Just make sure everything is evenly combined for the best flavor.
Final Thought
So, there you have it—my super simple, totally delicious seasoned salt recipe. It’s easy to make, versatile, and tastes just as good as the store-bought stuff (if not better!).
If you try this recipe, let me know how it turns out! I’d love to hear how you’re using your homemade seasoned salt. And if you have any tips or tricks for making it even better, share them in the comments below.
Until next time, happy seasoning!
— Natasha
Seasoned Salt Recipe (Lawry’s Copycat)
Ingredients
- 1/4 cup salt 4 Tbsp
- 1 Tbsp paprika not smoked
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp sugar
Instructions
- In a bowl, combine the salt, paprika, onion powder, garlic powder, black pepper, and sugar until thoroughly mixed.
- Transfer your seasoned salt to a shaker or an airtight glass container for easy storage and use.
Notes
- Adjust the Salt: If you’re watching your sodium intake, you can reduce the salt and replace it with a salt substitute or leave it as is for a classic taste.
- Customize the Flavor: Feel free to tweak the spice ratios. Add a pinch of cayenne for heat or use smoked paprika for a smoky twist.
- Storage Tips: Keep your seasoning blend in a cool, dry place in an airtight container to maintain its freshness and potency.
- Versatile Use: This seasoned salt is great for meats, veggies, popcorn, and even homemade fries! Experiment with your favorite dishes.
- Sweetness Level: If you prefer less sweetness, reduce the sugar or omit it entirely.
