A good vinaigrette can transform a simple salad into something refreshing, flavorful, and satisfying. This orange vinaigrette is the perfect balance of citrusy brightness, subtle sweetness, and a touch of tanginess. It’s easy to make with fresh ingredients and pairs beautifully with greens, grains, roasted vegetables, or even grilled proteins.
Why You’ll Love This Vinaigrette
- Naturally sweet – Fresh orange juice and honey add a delicate sweetness without being overpowering.
- Perfectly balanced – A touch of vinegar and Dijon mustard provide just the right amount of tang.
- Quick and easy – Takes just a few minutes to whisk together.
- Versatile – Great for salads, marinades, or drizzling over roasted veggies.
Ingredients
- 2 tablespoons vinegar (white wine, apple cider, champagne, or rice)
- 2-3 teaspoons grated orange zest
- 1/3 cup fresh orange juice (from 1 orange)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/3 cup extra-virgin olive oil
- 2 tablespoons minced shallot
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
1. Whisk the Base Ingredients
In a small bowl or jar, whisk together the vinegar, orange zest, orange juice, honey, and Dijon mustard until well combined.
2. Add the Olive Oil
Slowly drizzle in the olive oil, whisking continuously until the mixture emulsifies and becomes smooth.
3. Season and Mix
Stir in the minced shallot, salt, and black pepper, ensuring everything is well incorporated.
4. Store and Serve
Transfer the vinaigrette to an airtight container and refrigerate for up to one week. Shake or whisk before using, as natural separation may occur.
Ways to Use Orange Vinaigrette
This bright and flavorful dressing works well in a variety of dishes. Here are some delicious ways to use it:
- Salads: Drizzle over a salad with mixed greens, goat cheese, toasted nuts, and dried cranberries.
- Roasted vegetables: Toss with roasted carrots, Brussels sprouts, or sweet potatoes for extra flavor.
- Marinade: Use as a marinade for chicken, shrimp, or tofu before grilling.
- Grain bowls: Mix into quinoa, farro, or wild rice with fresh herbs and chopped vegetables.
- Drizzle over fresh fruit: A light splash on sliced avocados, strawberries, or citrus segments enhances their natural sweetness.
Storage Tips
- Keep in an airtight container in the refrigerator for up to one week.
- Shake or whisk before using, as natural separation may occur.
Final Thoughts
This homemade orange vinaigrette is a simple way to elevate salads and other dishes with fresh, vibrant flavor. Whether you’re looking for a lighter dressing or a zesty marinade, this recipe is a must-try.