When summer hits or you’re simply craving something cold, nothing beats the nostalgic joy of a rich, creamy fudgesicle. These homemade fudgesicles are not only easy to make, but they also require just two ingredients—instant pudding mix and milk. No need for fancy equipment or stovetop cooking. All you need is a popsicle mold, a whisk, and a little freezer patience.
Whether you’re whipping these up for kids, serving them at a backyard barbecue, or keeping a batch on hand for a late-night chocolate fix, this recipe is sure to become a household favorite.
Why You’ll Love These Fudgesicles
- Ridiculously easy – Just whisk, pour, and freeze.
- Only two ingredients – No extra sugar, cream, or mystery ingredients.
- Super creamy texture – Thanks to instant pudding mix, they turn out incredibly smooth.
- Budget-friendly – A perfect way to cool down without splurging on store-bought treats.
- Kid-approved – These are just as fun to make as they are to eat.
Ingredients You’ll Need
- 1 package Instant Jello chocolate pudding (113g or 3.9 oz)
- 2 2/3 cups cold milk
That’s it—no extra sugar, no heavy cream, no cooking. Just stir, pour, and freeze.
How to Make Homemade Fudgesicles
1. Prepare your molds
Make sure your popsicle mold and sticks are clean, dry, and ready to go. If your mold has a lid, have that nearby too.
2. Whisk the pudding and milk
In a mixing bowl, combine the instant chocolate pudding mix with the cold milk. Whisk vigorously for a minute or two until the mixture is smooth and thickened slightly.
3. Fill the molds
Carefully pour the pudding mixture into your popsicle molds, filling each cavity about 3/4 full or leaving around 1/4 inch at the top. This helps avoid overflow once the mixture expands during freezing.
4. Add sticks and lids
If your mold includes a lid, snap it on before inserting the sticks. Otherwise, gently place a stick in each mold slot about 1 inch deep.
5. Freeze until solid
Place the molds in the freezer and let the fudgesicles freeze for at least six hours, or until completely solid. Overnight freezing is even better.
6. Remove and enjoy
To easily release the fudgesicles from the mold, run the bottoms under warm water for 10 to 15 seconds. Gently wiggle the sticks until they slide out smoothly.
Tips and Variations
- Dairy-free option: Use a plant-based milk like oat, almond, or soy milk. Just note that the texture may vary slightly.
- Try different pudding flavors: Chocolate is a classic, but feel free to use vanilla, banana, or cookies and cream pudding for fun variations.
- Add-ins: Stir in mini chocolate chips, crushed cookies, or swirls of peanut butter before freezing for a fun twist.
- No popsicle mold? Use small paper cups and wooden sticks instead. Just tear away the cup once frozen.
How to Store Fudgesicles
Once frozen, you can remove the fudgesicles from the molds and transfer them to a freezer-safe container or bag. This frees up your molds for the next batch and prevents freezer burn. They’ll keep well for up to two months.
Final Thoughts
These homemade fudgesicles are the kind of treat that makes you wonder why you ever bought the boxed version. They’re quick, easy, and incredibly creamy. Plus, you can customize them however you like. Keep a batch ready in your freezer, and you’ll always have a refreshing chocolatey pick-me-up at your fingertips.
Want to take it up a notch? Dip the frozen fudgesicles in melted chocolate and crushed nuts for a deluxe dessert. However you enjoy them, these fudgesicles are sure to bring smiles all around.