Craving the iconic KFC flavor without leaving home? This copycat recipe captures the signature blend of 11 herbs and spices that made KFC famous. Whether you’re seasoning chicken or giving other dishes a flavorful kick, this versatile mix is a must-have in your kitchen!
Why Make Your Own KFC Seasoning?
Homemade KFC seasoning lets you recreate the legendary taste with ingredients you likely already have in your pantry. Plus, it’s customizable—you can tweak the flavors to suit your palate or dietary preferences.
Ingredients You’ll Need
- 2/3 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/3 teaspoon dried oregano
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
How to Make the Seasoning
1. Combine the Ingredients
In a mixing bowl, add all the herbs and spices. Whisk thoroughly until the mixture is evenly blended.
2. Store the Seasoning
Transfer the seasoning mix to an airtight container, such as a spice jar or small mason jar, and store it in a cool, dry place.
How to Use KFC Seasoning
For Chicken: Use the seasoning as a dry rub or mix it with flour for breading. It’s perfect for fried, grilled, or baked chicken.
For Vegetables: Sprinkle on roasted or grilled vegetables for an added burst of flavor.
For Fries: Toss with homemade or frozen fries for a zesty twist.
Tips for Success
Adjust to Taste: Feel free to modify the proportions of spices to suit your preferences.
Double the Batch: This seasoning stores well, so make a larger batch to have on hand for quick meals.
Experiment: Try adding this mix to soups, stews, or even popcorn for an unexpected flavor boost.
FAQs About Homemade Copycat KFC Seasoning
1. Can I use fresh herbs instead of dried?
Fresh herbs can be used, but they may alter the texture and flavor of the seasoning. Dried herbs are preferred for better storage and to match KFC’s flavor profile.
2. How long can I store this seasoning mix?
When stored in an airtight container in a cool, dry place, the seasoning can last up to 6 months. Be sure to check the freshness of the individual spices before mixing.
3. Can I adjust the salt content?
Absolutely! You can reduce or increase the salt to suit your taste or dietary needs.
4. What kind of paprika should I use?
Regular sweet paprika works well, but you can use smoked paprika for a slightly different flavor.
5. Can I make this seasoning mix spicy?
Yes! Add cayenne pepper or chili powder to the mix for a spicier version.
6. Can I use this seasoning for anything besides chicken?
Definitely! It works great on roasted vegetables, popcorn, homemade fries, or even as a seasoning for soups and stews.
7. Is white pepper necessary?
White pepper adds a subtle heat and earthy flavor that’s part of the iconic KFC taste. If you don’t have it, you can substitute black pepper, but the flavor will differ slightly.
8. Can I use garlic powder instead of garlic salt?
Yes, but be sure to adjust the salt content to compensate for the difference.
9. Can I scale up this recipe?
Absolutely! Double or triple the recipe to have more on hand, especially if you plan to use it frequently.
10. Do I need to use celery salt?
Celery salt is a key ingredient in recreating the authentic KFC flavor, but if you don’t have it, you can mix equal parts celery seed and salt as a substitute.
A Flavorful Blend for Every Occasion
This copycat KFC seasoning is as versatile as it is delicious. From chicken to side dishes, it brings bold, nostalgic flavors to your table. Mix up a batch today and enjoy the taste of KFC anytime, anywhere!
Copycat KFC Seasoning
Ingredients
- 2/3 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/3 teaspoon oregano
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- 1 teaspoon dried mustard
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
Instructions
- Combine all the ingredients in a mixing bowl and whisk until well blended.
- Store the seasoning mix in a sealed, airtight container
Notes
- Use this seasoning as a dry rub for chicken or mix it with flour for breading.
- Experiment with the proportions to adjust the flavor to your preference.
- This seasoning mix can also be used for roasted vegetables or homemade fries.
