Hey there, it’s Natasha, and today I’m sharing my go-to recipe for Homemade French Fry Seasoning. If you’re tired of plain, boring fries, this seasoning blend is about to change your life. It’s a mix of savory spices and herbs that adds a burst of flavor to every bite. Whether you’re making crispy oven fries, air-fried potatoes, or even loading up a plate of nachos, this seasoning is the perfect finishing touch.
The best part? It’s super easy to make with ingredients you probably already have in your pantry. Plus, it’s way better than anything you’ll find in a store-bought packet. Let’s dive in!
Why This Seasoning is a Must-Try
Let’s be real—fries are amazing on their own, but when you add the right seasoning, they become next-level delicious. This blend combines onion powder, garlic powder, paprika, and a mix of herbs for a savory, slightly smoky, and just-a-little-spicy flavor. The cayenne pepper gives it a subtle kick, but you can adjust the heat to suit your taste.
I love this seasoning because it’s so versatile. Sure, it’s perfect for fries, but it’s also great on roasted veggies, popcorn, grilled meats, and even homemade chips. Once you make a batch, you’ll find yourself reaching for it all the time.
What You’ll Need
Here’s what you’ll need to make this flavorful seasoning:
- 2 teaspoons onion powder (for a sweet, savory base)
- 2 teaspoons garlic powder (adds depth and richness)
- 2 teaspoons paprika (for a smoky, slightly sweet flavor)
- 1 teaspoon sea salt (enhances all the flavors)
- ½ teaspoon dried parsley (adds a fresh, herby note)
- ½ teaspoon dried oregano (brings a touch of earthiness)
- ½ teaspoon dried basil (for a hint of sweetness)
- ½ teaspoon ground black pepper (adds a little heat and complexity)
- ¼ teaspoon cayenne powder (adjust to your spice preference)
How to Make It (Step-by-Step)
Making this seasoning is as easy as 1-2-3. Here’s how I do it:
Combine the Spices
In a small bowl, add all the ingredients: onion powder, garlic powder, paprika, sea salt, dried parsley, dried oregano, dried basil, black pepper, and cayenne powder.
Mix Well
Use a spoon or whisk to mix everything together until it’s evenly combined. Make sure there are no clumps!
Store It
Transfer the seasoning to an airtight jar or spice shaker. That’s it—you’re done!
How I Like to Use This Seasoning
This seasoning isn’t just for fries (although it’s amazing on fries). Here are a few of my favorite ways to use it:
French Fries: Sprinkle it on freshly cooked fries for a flavor explosion.
Roasted Veggies: Toss it with potatoes, carrots, or cauliflower before roasting.
Popcorn: Add a little to your popcorn for a savory snack.
Grilled Meats: Use it as a dry rub for chicken, steak, or pork.
Homemade Chips: Season baked or fried potato chips for a tasty treat.
Tips and Tricks for the Best Seasoning
Adjust the Heat: If you’re not a fan of spice, reduce or omit the cayenne powder. For more heat, add a pinch more!
Use Fresh Spices: For the best flavor, make sure your spices are fresh. If they’ve been sitting in your pantry for years, it’s time to replace them.
Double the Batch: This seasoning keeps well, so feel free to make a big batch and store it for future use.
Experiment: Add other spices like smoked paprika, chili powder, or even a pinch of sugar for a unique twist.
Why You Should Make This Seasoning
If you’re a fry lover like me, this seasoning is a game-changer. It’s quick, easy, and adds so much flavor to your favorite snacks. Plus, it’s customizable, so you can tweak it to suit your taste.
FAQs About French Fry Seasoning
Can I use fresh herbs instead of dried?
Fresh herbs won’t work as well in this dry seasoning blend. Stick to dried herbs for the best texture and shelf life.
How long does this seasoning last?
Stored in an airtight container in a cool, dry place, it will stay fresh for up to six months.
Can I make this seasoning salt-free?
Absolutely! Just omit the sea salt or replace it with a salt-free alternative if you’re watching your sodium intake.
What if I don’t have cayenne powder?
You can leave it out or substitute it with a pinch of chili powder or red pepper flakes for a similar kick.
Can I use this seasoning on sweet potato fries?
Yes! It’s delicious on sweet potato fries and adds a savory contrast to their natural sweetness.
Is this seasoning gluten-free?
Yes, as long as your spices are certified gluten-free, this seasoning is naturally gluten-free.
Can I use a coffee grinder to mix the spices?
If you’re using whole spices, a coffee grinder works great to grind them into a fine powder. For pre-ground spices, just mix them in a bowl.
What other dishes can I use this seasoning on?
Try it on roasted vegetables, popcorn, grilled meats, homemade chips, or even as a seasoning for dips and sauces. It’s incredibly versatile!
So, grab your spices and whip up a batch of this French Fry Seasoning. I promise, your fries (and everything else) will thank you!
Let me know how it turns out in the comments below. And if you come up with any creative ways to use it, share them—I’d love to hear from you!
French Fry Seasoning
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon sea salt
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne powder
Instructions
- Combine all the ground spices in a bowl, mix well, and transfer the seasoning into a storage jar.
- If using whole spices, grind them in a spice grinder to the desired texture before storing.
- Sprinkle this flavorful mix over your fries and enjoy!
Notes
- Adjust the cayenne powder for a spicier or milder seasoning.
- This seasoning also works well for roasted vegetables, popcorn, or grilled meats.
- Store in a cool, dry place for up to six months.
