Hey there, it’s Natasha again, and today I’m sharing something that’s been a total game-changer in my kitchen—Fluffy Cottage Cheese Cloud Bread! If you’ve never tried cloud bread before, you’re in for a treat. It’s light, airy, and perfect for anyone following a low-carb or gluten-free diet. Plus, it’s ridiculously easy to make. Seriously, even if you’re not a baking pro, you can whip this up in no time.
So, let’s dive into this magical recipe that’s about to become your new favorite bread alternative.
What Is Cloud Bread, Anyway?
Cloud bread is a soft, pillowy bread substitute made with just a few simple ingredients—eggs, cottage cheese, and a touch of cream of tartar. It’s called “cloud bread” because it’s so light and fluffy, it practically melts in your mouth. Think of it as a cross between a soufflé and a pancake, but without all the carbs.
I first stumbled upon cloud bread when I was looking for a gluten-free option to replace regular bread. I was skeptical at first, but after one bite, I was hooked. It’s perfect for sandwiches, toast, or even as a base for avocado toast. Trust me, once you try it, you’ll wonder how you ever lived without it.
What You’ll Need to Make Cloud Bread
Here’s the beauty of this recipe—it uses ingredients you probably already have in your kitchen. Here’s what you’ll need:
- 3 large eggs, separated (yolks and whites)
- 1/2 cup cottage cheese, blended until smooth (this is key for the perfect texture!)
- 1/4 teaspoon cream of tartar (this helps stabilize the egg whites)
- 1/2 teaspoon salt (for flavor)
- 1 tablespoon cornstarch or arrowroot powder (optional, but it adds a little structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
That’s it! Just six simple ingredients, and you’re on your way to cloud bread heaven.
How to Make Fluffy Cottage Cheese Cloud Bread (Step-by-Step)
Okay, let’s get to the fun part—making the bread! Here’s how I do it:
Preheat the Oven
Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper and set it aside.
Separate the Eggs
Carefully separate the egg whites and yolks into two different bowls. Make sure no yolk gets into the whites, or they won’t whip up properly.
Whip the Egg Whites
Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This is what gives the bread its airy texture, so don’t skip this step!
Mix the Yolks and Cottage Cheese
In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix everything together until smooth.
Fold in the Egg Whites
Now, gently fold the whipped egg whites into the yolk and cottage cheese mixture. Do this in thirds to keep the mixture light and fluffy. Use a spatula and be careful not to overmix—you want to keep as much air in the mixture as possible.
Shape and Bake
Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces. Use a spoon to shape them evenly. Bake for 25-30 minutes, or until the bread is golden brown and set.
Cool and Enjoy
Let the cloud bread cool completely on the baking sheet before serving. This helps it hold its shape and texture.
How I’ve Been Using Cloud Bread
Once you’ve made this cloud bread, you’ll want to put it on everything. Here are a few of my favorite ways to enjoy it:
Sandwiches: Use it as a low-carb bread substitute for your favorite fillings.
Avocado Toast: Top it with mashed avocado, a sprinkle of salt, and a dash of chili flakes.
Breakfast: Serve it with eggs and bacon for a delicious low-carb breakfast.
Snacks: Spread it with cream cheese or nut butter for a quick and satisfying snack.
Why You’ll Love This Recipe
If you’re still on the fence about trying cloud bread, here are a few reasons why I think you’ll love it:
Low-Carb and Gluten-Free: Perfect for anyone cutting back on carbs or avoiding gluten.
Easy to Make: No fancy skills or equipment required—just a mixer and a baking sheet.
Versatile: Use it for sandwiches, toast, or even as a base for mini pizzas.
Healthy: Packed with protein from the eggs and cottage cheese, it’s a nutritious alternative to regular bread.
FAQs About Cloud Bread
Can I skip the cream of tartar?
Cream of tartar helps stabilize the egg whites, but if you don’t have it, you can try using a little lemon juice or white vinegar as a substitute.
How do I store cloud bread?
Store it in an airtight container at room temperature for up to two days. For longer storage, keep it in the fridge.
Can I freeze cloud bread?
Yes! Wrap individual pieces in plastic wrap and freeze for up to a month. Thaw at room temperature before serving.
Why is my cloud bread flat?
This usually happens if the egg whites weren’t whipped enough or if they were overmixed when folding. Make sure to beat the egg whites until stiff peaks form and fold gently.
Can I add flavors to the bread?
Absolutely! Try adding herbs, garlic powder, or even a little cheese for a savory twist.
Final Thoughts
There you have it—my go-to recipe for Fluffy Cottage Cheese Cloud Bread. It’s simple, delicious, and perfect for anyone looking for a low-carb or gluten-free bread alternative. Give it a try, and let me know how it turns out!
Happy baking!
Fluffy Cottage Cheese Cloud Bread
Ingredients
- 3 large eggs separated
- 1/2 cup cottage cheese blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder optional, for structure
- 1 teaspoon honey or a pinch of sweetener optional, for a hint of sweetness
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Add cream of tartar to the egg whites.
- Beat the egg whites on high speed using a hand or stand mixer until stiff peaks form.
- In the bowl with the yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using) until smooth.
- Carefully fold the whipped egg whites into the yolk and cottage cheese mixture in thirds, using a spatula to maintain fluffiness.
- Scoop the mixture onto the prepared baking sheet to form 6-8 small rounds or larger pieces, shaping evenly with a spoon.
- Bake for 25-30 minutes, or until golden brown and set.
- Let the bread cool completely on the baking sheet before serving.
Notes
- Blending the cottage cheese ensures a smoother texture for the bread.
- The optional cornstarch or arrowroot powder adds structure but can be omitted for a lower-carb version.
- Cloud bread is best enjoyed fresh but can be stored in an airtight container for up to two days.
