Cranberry Holiday Butter is the ultimate way to add a festive twist to your holiday table! This sweet and tangy butter pairs beautifully with breads, muffins, and pastries, making it a must-have for your seasonal gatherings. With its vibrant color and rich flavor, it’s sure to be a showstopper on your holiday spread.
Why You’ll Love This Holiday Butter
This recipe takes simple ingredients and transforms them into a luxurious spread that’s as visually appealing as it is delicious. The combination of softened butter, cranberry sauce, and a hint of citrus creates a perfect balance of creamy, tangy, and sweet. Plus, it’s incredibly easy to whip up, making it a great last-minute addition to any festive feast.
Ingredients for Cranberry Holiday Butter
- Butter: The base of this recipe, softened butter gives the spread its rich, creamy texture.
- Cranberry Sauce: Whole cranberry sauce adds a tart and fruity flavor. Be sure to use one with whole cranberries for added texture.
- Orange Juice: Freshly squeezed juice from half a medium orange brings a bright citrusy note.
- Honey: A touch of natural sweetness that complements the tartness of the cranberries.
- Ground Cinnamon: Warm and earthy, cinnamon adds a cozy holiday spice.
- Confectioner’s Sugar: Also known as powdered sugar, it balances the tartness with a light sweetness.
Full Recipe: How to Make Cranberry Holiday Butter
Ingredients
- 3 sticks butter, softened
- 1 cup whole cranberry sauce
- Juice of 1/2 medium orange
- 2 tablespoons honey
- 3–4 teaspoons ground cinnamon
- 1/4 cup confectioner’s sugar
Instructions
- Mix the Ingredients:
In a medium mixing bowl, combine the softened butter, cranberry sauce, orange juice, honey, ground cinnamon, and confectioner’s sugar. Use a hand mixer or stand mixer to whip the ingredients on high speed until the mixture becomes fluffy and light. 🎛️ - Transfer to a Serving Dish:
Once the butter is whipped to perfection, transfer it into a decorative serving bowl or a butter dome. This not only makes it look beautiful on the table but also keeps it easy to spread. 🍶 - Refrigerate for Freshness:
Store the butter in the refrigerator to keep it fresh. Before serving, let it sit at room temperature for a few minutes to ensure it’s perfectly spreadable. ❄️
How to Use Cranberry Holiday Butter
This butter shines on a variety of holiday treats! Spread it over warm dinner rolls, buttery croissants, or freshly toasted bagels. You can also dollop it onto pancakes or waffles for a festive breakfast twist.
FAQs About Cranberry Holiday Butter
1. Can I use salted butter instead of unsalted?
Yes! If using salted butter, consider reducing or omitting the confectioner’s sugar to balance the flavors. The slight saltiness can complement the sweetness beautifully.
2. Can I use fresh cranberries instead of cranberry sauce?
Absolutely! Cook fresh cranberries with sugar and a splash of water to create a quick homemade cranberry sauce. Let it cool before mixing it into the butter.
3. How long can I store Cranberry Holiday Butter?
When stored in an airtight container in the refrigerator, it can last for up to two weeks. For longer storage, freeze it for up to three months.
4. Can I make this butter vegan?
Yes, substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil, and replace honey with maple syrup or agave nectar.
5. How can I make it fluffier?
Be sure to soften the butter at room temperature before whipping. Whipping it at high speed for a few extra minutes will also create a lighter texture.
6. Can I make this butter ahead of time?
Definitely! Cranberry Holiday Butter can be made a few days in advance and stored in the refrigerator. Just bring it to room temperature before serving for the best texture.
7. Can I customize the flavors?
Of course! Try adding a pinch of nutmeg, grated orange zest, or even a splash of vanilla extract for a unique twist.
8. What’s the best way to serve it?
Serve it in a decorative bowl or butter dish for an elegant presentation. Pair it with warm breads, muffins, or scones for an irresistible holiday treat.
9. Does it work as a gift?
Yes! Scoop the butter into small jars, seal them tightly, and tie with festive ribbons. It’s a thoughtful homemade gift for friends and family.
10. Can I double or halve the recipe?
Certainly. This recipe scales easily. Just adjust the ingredients proportionally and follow the same mixing process.
Make It Your Own
Feel free to experiment with the flavors by adding a pinch of nutmeg, a splash of vanilla extract, or even a handful of finely chopped pecans for some crunch.
This Cranberry Holiday Butter is a simple yet delightful addition to your holiday season, perfect for elevating everyday dishes into something truly special.
