Are you searching for the perfect quick dessert that delights adults and kids alike? These Blueberry Pie Bombs are golden, buttery biscuit pockets filled with sweet, gooey blueberries, and rich organic blueberry jam. Ideal for busy weekdays, family gatherings, or spontaneous sweet cravings, these treats are a guaranteed hit.

Why Organic Blueberry Jam Makes a Difference

Using organic blueberry jam significantly enhances the flavor profile of these pie bombs. Organic jams typically contain fewer additives, preservatives, and artificial sugars, providing a pure, fruity sweetness that complements fresh blueberries beautifully. If you’re particular about ingredient quality, purchasing your organic jam from a reputable online organic grocery can ensure you’re getting premium taste and health benefits.

Equipment You’ll Need

Non-stick baking tray or silicone baking mats
Rolling pin or clean hands
Small bowl for melted butter
Spoon
Oven

To maximize convenience, consider investing in a high-quality ceramic bakeware set or a non-stick baking tray for effortless baking and cleanup.

Ingredients for Blueberry Pie Bombs

1 can refrigerated biscuits (8-count)
¼ cup organic blueberry jam (or preferred gourmet jam)
¼ cup fresh blueberries (preferably organic)
4 tablespoons melted butter
Optional: powdered sugar for dusting

Ingredient Alternatives for Dietary Preferences

Gluten-Free Option: Substitute refrigerated biscuits with gluten-free biscuit dough.
Sugar-Free Option: Replace jam with sugar-free blueberry jam or preserves for a healthier treat.

Step-by-Step Instructions

1. Prepare Your Workstation

Preheat your oven to 375°F (190°C). Set up your baking tray by lightly greasing or using a silicone baking mat for easy cleanup.

2. Flatten the Biscuit Dough

Flatten each biscuit gently using your hands or a rolling pin until they form thin discs large enough to hold your filling comfortably.

3. Add the Filling

Spoon a few teaspoons of organic blueberry jam onto the center of each dough disc. Top with 2–3 fresh blueberries.

4. Seal the Dough

Fold the dough carefully over the filling, pressing edges firmly to seal and avoid leaks during baking.

5. Butter for Golden Crust

Dip each sealed biscuit pocket into melted butter, ensuring an even coat to achieve that irresistible golden color.

6. Baking to Perfection

Arrange the pie bombs on your baking tray, leaving a little space between each. Bake for 12–15 minutes until they’re golden brown.

7. Serve and Enjoy

Allow your Blueberry Pie Bombs to cool slightly, then dust generously with powdered sugar. These treats are best served warm!

Maximizing Grocery Rewards and Savings

To make the most of your baking endeavors, consider using the best grocery rewards credit cards available. Cards offering cashback on groceries can help you save significantly, especially when purchasing gourmet or organic ingredients frequently.

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Busy schedules can limit our culinary adventures. Consider subscribing to gourmet dessert boxes or baking kits. These curated packages can introduce you to new ingredients and simplify dessert preparation, making baking convenient and enjoyable.

FAQs

Can I make these pie bombs in advance?

Absolutely! Though best fresh, you can refrigerate them after baking and reheat them in the oven at 350°F for 5–7 minutes for a quick warm-up.

Where can I buy organic blueberry jam online?

Numerous online grocery stores and organic food subscription services offer high-quality jams. Opt for brands specializing in artisanal and organic preserves for the best taste.

What is the best bakeware to use?

Non-stick baking trays and silicone mats ensure easy cleanup. Ceramic bakeware also provides even heating, making it perfect for consistent baking results.

Conclusion

These Blueberry Pie Bombs effortlessly combine convenience with deliciousness, enhanced further by premium ingredients like organic jam and fresh berries. Whether hosting a family gathering, treating yourself after a long day, or impressing friends with your baking skills, this recipe is guaranteed to become a cherished favorite.

Blueberry Pie Bombs

These Blueberry Pie Bombs are quick, juicy, and irresistibly sweet. With a gooey blueberry center wrapped in golden, buttery biscuit dough, they’re the perfect shortcut dessert for busy days, family gatherings, or afternoon treats.

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Equipment

Baking tray
Rolling pin or clean hands
Small bowl for butter
Spoon
– Oven

Ingredients

1 can refrigerated biscuits 8 count
¼ cup blueberry jam
¼ cup fresh blueberries
4 tablespoons melted butter
Optional: powdered sugar for dusting

Instructions

Preheat oven to 375°F (190°C).
Flatten each biscuit using your hands or a rolling pin.
Place a few teaspoons of blueberry jam and 2–3 fresh blueberries in the center of each flattened biscuit.
Fold the dough over the filling and press the edges to seal tightly.
Dip each pie bomb into the melted butter.
Arrange on a baking tray and bake for 12–15 minutes, or until golden brown.
Let cool slightly before serving. Dust with powdered sugar if desired.

Notes

Make sure to seal the dough well to prevent leaks during baking.

You can substitute blueberry jam with other fruit jams like raspberry or strawberry.

For extra texture, sprinkle with a bit of coarse sugar before baking.

These are best enjoyed fresh, but can be reheated in the oven for a warm treat the next day.