This decadent cake is a surprising combination of sweet and tangy flavors. The Coca-Cola infuses the cake with a unique depth, while the rich chocolate frosting provides the perfect finishing touch.
Ingredients:
For the Cake:
- 1 cup Coca-Cola
- 1/2 cup oil
- 1 stick butter
- 3 tablespoons cocoa powder
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
For the Frosting:
- 1 stick butter
- 3 tablespoons cocoa powder
- 6 tablespoons cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioners’ sugar
Instructions:
Preparing the Cake:
- Combine Wet Ingredients: In a saucepan, combine the Coca-Cola, oil, butter, and cocoa powder. Bring to a boil.
- Mix Dry Ingredients: In a separate bowl, whisk together the sugar, flour, and salt.
- Combine Mixtures: Gradually pour the hot Coca-Cola mixture into the dry ingredients, beating well until combined.
- Add Remaining Ingredients: Beat in the eggs, buttermilk, baking soda, and vanilla extract until incorporated.
- Bake: Pour the batter into a greased and floured 13×9 inch baking pan. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for about 10 minutes before frosting.
Making the Frosting:
- Combine Ingredients: In a saucepan, combine the butter, cocoa powder, and cream or milk. Heat gently until the butter melts.
- Beat Frosting: Remove from heat and gradually beat in the confectioners’ sugar and vanilla extract until smooth and creamy.
Assembling the Cake: Spread the frosting evenly over the cooled cake. Serve immediately or chill for later.
This indulgent cake is sure to impress your guests with its unexpected flavor combination. Enjoy!