If you’re looking for a dessert that’s rich, creamy, and bursting with citrus flavor, this Lemon Fudge is the perfect choice. With just three simple ingredients, this fudge delivers a smooth, velvety texture with a bright lemony twist.
Whether you’re making it for a special occasion, a holiday dessert platter, or just a sweet treat to enjoy at home, this easy no-bake fudge is sure to impress.
Why You’ll Love This Lemon Fudge
- Quick and easy – No baking, no stovetop stirring, and only a few minutes of prep time.
- Perfectly creamy – The sweetened condensed milk and white chocolate create a smooth, melt-in-your-mouth texture.
- Bright lemon flavor – Lemon pudding mix adds the perfect citrusy zing.
- Customizable – You can add mix-ins or toppings for extra texture and flavor.
Ingredients You’ll Need
- 24 oz white bark (white almond bark or white chocolate)
- 14 oz sweetened condensed milk
- Lemon pudding mix (instant or cook-and-serve)
Step-by-Step Instructions
Step 1: Prep the Pan
- Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
Step 2: Melt the White Bark
- Place the white bark in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the bark is completely melted and smooth.
Step 3: Mix in the Ingredients
- Stir in the sweetened condensed milk and lemon pudding mix until everything is well combined.
Step 4: Pour and Set
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Gently shake the pan or use a spatula to smooth the top.
Step 5: Chill and Cut
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
Tips for the Best Lemon Fudge
- Use high-quality white chocolate or almond bark for the creamiest texture.
- Stir the pudding mix in quickly to prevent lumps.
- For extra lemon flavor, add a teaspoon of lemon zest or a few drops of lemon extract.
- Top it off – Sprinkle with white chocolate shavings, crushed cookies, or lemon zest before chilling for a decorative touch.
Ways to Enjoy This Fudge
- Gift it! Wrap pieces in decorative paper for a homemade gift.
- Pair with tea or coffee for an afternoon treat.
- Serve at parties as part of a dessert tray.
- Drizzle with white chocolate for extra decadence.
Storage Tips
- Refrigerator: Store in an airtight container in the fridge for up to one week.
- Freezer: Freeze for up to three months. Thaw at room temperature before serving.
Final Thoughts
This Lemon Fudge is the perfect combination of sweet, creamy, and citrusy flavors. With minimal effort and maximum flavor, it’s an easy go-to dessert for any occasion.
Lemon Fudge
This creamy lemon fudge is an easy, no-bake treat with a sweet and tangy flavor. Made with white bark, sweetened condensed milk, and lemon pudding, it’s a smooth, melt-in-your-mouth delight perfect for any occasion.
Ingredients
Method
- Line an 8×8-inch pan with aluminum foil or parchment paper.
- Place white bark in a microwave-safe bowl and melt in 30-second intervals, stirring frequently until smooth.
- Add sweetened condensed milk and lemon pudding mix, stirring until fully combined.
- Pour the mixture into the prepared pan and gently shake to level the fudge.
- Refrigerate for about 2 hours or until firm.
- Cut into pieces and serve.
Notes
– For extra flavor, add a teaspoon of lemon extract or zest.
– Store in an airtight container in the refrigerator for up to a week.
– Try drizzling melted white or dark chocolate on top for a decorative touch.
– Store in an airtight container in the refrigerator for up to a week.
– Try drizzling melted white or dark chocolate on top for a decorative touch.