Hey there, it’s Natasha, and today I’m sharing one of my all-time favorite party snacks: Cream Cheese Pickled Jalapeños & Olive Spread. If you’re a fan of creamy, tangy, and slightly spicy flavors, this spread is about to become your new obsession. It’s ridiculously easy to make, requires just a handful of ingredients, and is perfect for everything from crackers to sandwiches. Trust me, once you try it, you’ll be making it for every gathering (and maybe just for yourself, because it’s that good).
Why I Love This Spread
Let me tell you, this spread is a flavor bomb. The cream cheese makes it rich and creamy, the pickled jalapeños add a spicy kick, and the green olives bring that briny, tangy goodness we all love. Plus, the pickling brine ties everything together with a punch of acidity that balances the richness perfectly.
I first made this for a game night with friends, and it disappeared within minutes. Everyone kept asking for the recipe, so I knew I had to share it with you all. Whether you’re hosting a party, need a quick appetizer, or just want to spice up your snack game, this spread has got you covered.
What You’ll Need
Here’s the lineup of ingredients you’ll need to make this delicious spread:
- 16 oz cream cheese (or American Neufchâtel for a lighter option)
- 1/2 cup sliced green olives with pimiento (these add a pop of color and flavor)
- 1/2 cup chopped pickled jalapeños (adjust to your spice preference)
- 3 tablespoons mayonnaise (this makes the spread extra creamy)
- 3 tablespoons pickling brine (from the jalapeños or olives—it’s the secret ingredient!)
That’s it! Just five simple ingredients, and you’re ready to rock and roll.
How to Make It (Step-by-Step)
Making this spread is as easy as 1-2-3. Here’s how I do it:
Blend the Base
In a mixing bowl, combine the cream cheese, mayonnaise, and pickling brine. I like to use a hand mixer to make it super smooth and creamy, but you can also mix it by hand if you don’t mind a little arm workout.
Fold in the Good Stuff
Once your base is smooth, gently fold in the sliced green olives and chopped pickled jalapeños. I like to mix them in by hand to keep some texture, but you can use the mixer if you prefer a more uniform spread.
Chill and Serve
Transfer the spread to a serving bowl, cover it, and pop it in the fridge for at least 30 minutes to let the flavors meld. Trust me, it tastes even better when it’s chilled!
How I Like to Serve It
This spread is incredibly versatile, and I’ve found so many ways to enjoy it. Here are a few of my favorites:
With Crackers: It’s a classic pairing and perfect for parties.
On Veggies: Try it with celery sticks, cucumber slices, or bell pepper strips for a low-carb option.
As a Sandwich Spread: It takes your turkey or ham sandwich to a whole new level.
With Chips: Scoop it up with tortilla chips for a spicy twist on dip.
On Bagels: Swap out your usual cream cheese for this spread—it’s a game-changer.
Tips and Tricks for the Best Spread Ever
Adjust the Heat: If you’re not a fan of too much spice, reduce the amount of jalapeños or replace half of them with diced bell peppers for a milder version.
Make It Ahead: This spread tastes even better the next day, so feel free to make it a day in advance.
Storage: Keep it in an airtight container in the fridge for up to 5 days.
Double the Batch: If you’re feeding a crowd, double the recipe—it’s always a hit!
Why You Should Make This Spread
If you’re looking for a quick, easy, and delicious appetizer that’s sure to impress, this Cream Cheese Pickled Jalapeños & Olive Spread is it. It’s creamy, tangy, spicy, and totally addictive. Plus, it’s customizable, so you can tweak it to suit your taste.
FAQs About Cream Cheese Pickled Jalapeños & Olive Spread
Can I use fresh jalapeños instead of pickled?
While you can use fresh jalapeños, pickled jalapeños add a tangy flavor that’s key to this recipe. If you use fresh, consider adding a splash of vinegar to mimic the tanginess.
Is there a substitute for green olives?
Yes! You can use black olives or even capers for a different briny flavor. Just chop them up finely so they blend well into the spread.
Can I make this spread ahead of time?
Absolutely! In fact, it tastes even better after chilling for a few hours or overnight, as the flavors have time to meld together.
How long does this spread last in the fridge?
Stored in an airtight container, it will stay fresh for up to 5 days. Just give it a quick stir before serving.
Can I make this dairy-free?
Yes! Use a dairy-free cream cheese alternative and vegan mayonnaise to make this spread dairy-free and vegan-friendly.
What if I don’t have pickling brine?
No worries! You can substitute the pickling brine with a mix of white vinegar and a pinch of salt to achieve a similar tangy flavor.
Can I freeze this spread?
I wouldn’t recommend freezing it, as the texture of the cream cheese can change once thawed. It’s best enjoyed fresh or stored in the fridge.
So, what are you waiting for? Grab those ingredients and whip up a batch. I promise, your taste buds (and your guests) will thank you!
Cream Cheese Pickled Jalapeños & Olive Spread
Ingredients
- 16 oz cream cheese or American Neufchâtel
- 1/2 cup sliced green olives with pimiento
- 1/2 cup chopped pickled jalapeños
- 3 tablespoons mayonnaise
- 3 tablespoons pickling brine from the jalapeños or olives
Instructions
- Use a hand mixer to blend the cream cheese, mayonnaise, and pickling brine until smooth and creamy.
- Fold in the sliced olives and chopped pickled jalapeños, mixing gently to combine.
