Hey there, foodies! It’s Natasha, and today I’m sharing one of my all-time favorite party recipes: Cream Cheese & Feta Olive Spread. If you’re a fan of creamy, tangy, and briny flavors, this spread is about to become your new obsession. It’s ridiculously easy to make, requires just a handful of ingredients, and is perfect for everything from casual gatherings to fancy appetizer spreads. Trust me, once you try it, you’ll be hooked!
Why I Love This Cream Cheese & Feta Olive Spread
Let me tell you, this spread is no a flavor bomb in the best way possible. The cream cheese makes it luxuriously creamy, the feta adds a tangy punch, and the green olives bring that salty, briny kick that keeps you coming back for more. Plus, it’s incredibly versatile—you can serve it with crackers, veggies, or even use it as a sandwich filling. It’s the kind of recipe that looks fancy but takes almost no effort to make.
What You’ll Need to Make This Spread
Here’s the lineup of ingredients you’ll need (spoiler: it’s super simple!):
- 16 oz. cream cheese (or American Neufchâtel for a lighter option)
- 1 cup sliced green olives with pimiento (don’t forget to save the brine!)
- 3 tablespoons mayonnaise (this adds a little extra creaminess)
- 3 tablespoons olive brine (this is the secret to that amazing flavor)
- ½ cup crumbled feta cheese (because feta makes everything better)
How to Make This Creamy, Tangy Spread
Ready to whip this up? Here’s how I do it:
Beat the Cream Cheese Base
In a mixing bowl, combine the cream cheese, mayonnaise, and olive brine. Use a hand mixer or a sturdy spoon to beat everything together until it’s smooth and spreadable.
Fold in the Feta
Add the crumbled feta cheese and gently fold it into the cream cheese mixture. You want the feta to be evenly distributed, but don’t overmix—those little crumbles are what make this spread so good!
Add the Olives
Toss in the sliced green olives and mix gently to incorporate them. I like to leave some olive slices whole for a little extra texture.
Chill and Let the Flavors Meld
Pop the spread into the fridge for 15-20 minutes to let the flavors come together. Trust me, this step is worth it!
How I Serve This Spread
This spread is a total crowd-pleaser, and here are a few of my favorite ways to serve it:
With Crackers: It’s a classic appetizer pairing. I love using buttery crackers or even whole-grain ones for a little crunch.
As a Veggie Dip: Serve it with fresh veggies like cucumber slices, bell peppers, or carrot sticks.
On Sandwiches or Wraps: Spread it on bread or tortillas for a tangy, creamy filling. Add some turkey or roasted veggies for a next-level sandwich.
As a Bagel Topper: Move over, plain cream cheese—this spread is the new star of your breakfast bagel.
Tips and Tricks for the Best Spread Ever
Make It Ahead: This spread actually tastes even better the next day, so feel free to make it a day in advance.
Lighten It Up: Use reduced-fat cream cheese or Neufchâtel for a lighter version.
Add Extra Flavor: A pinch of garlic powder, dried oregano, or even a dash of red pepper flakes can take this spread to the next level.
Double the Batch: Trust me, you’ll want leftovers. This stuff disappears fast!
FAQs About This Recipe
Can I use black olives instead of green olives?
Absolutely! Black olives will give a slightly different flavor, but they’ll still work great.
How long does this spread last in the fridge?
Stored in an airtight container, it’ll stay fresh for up to 5 days.
Can I freeze this spread?
I wouldn’t recommend it—the texture of the cream cheese and feta can change after freezing.
What if I don’t have olive brine?
No worries! You can substitute a little lemon juice or white vinegar for a similar tangy flavor.
Is this spread gluten-free?
Yes, as long as you serve it with gluten-free crackers or veggies, it’s totally gluten-free.
Final Thoughts
This Cream Cheese & Feta Olive Spread is one of those recipes that’s so good, you’ll want to make it for every occasion. It’s creamy, tangy, and packed with flavor, and it’s guaranteed to impress your guests (or just yourself—no judgment here!).
If you try this recipe, let me know how it turns out! And if you have any fun twists or serving ideas, share them in the comments below.
Until next time, happy cooking!
Cream Cheese & Feta Olive Spread
Ingredients
- 16 oz. cream cheese or American Neufchâtel
- 1 cup sliced green olives with pimiento
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine
- ½ cup crumbled feta cheese
Instructions
- Beat the cream cheese, mayonnaise, and olive brine in a mixing bowl until smooth and spreadable.
- Fold in the feta cheese, ensuring it’s evenly distributed.
- Add the sliced olives and mix gently to incorporate them.
- Chill the spread for 15-20 minutes to let the flavors meld
