Summer just got a whole lot cooler! Forget waiting in line for overpriced treats – this recipe for Root Beer Float Popsicles lets you create the ultimate nostalgic summer dessert right in your own freezer. Combining the bubbly fizz of root beer with the creamy richness of vanilla ice cream, these popsicles are a delightful twist on a classic root beer float, perfect for a hot day, a backyard barbecue, or a fun family activity. The simple recipe and minimal ingredients make them incredibly easy to whip up, leaving you with more time to enjoy the delicious results.
The Health Benefits of Root Beer Float Popsicles (and their Ingredients!)
While this isn’t the healthiest dessert option, let’s highlight the potential upsides! Vanilla ice cream provides calcium, essential for strong bones. Root beer, while containing sugar, offers a refreshing alternative to sugary sodas. The key is moderation – enjoy these popsicles as a special treat rather than a daily indulgence. Remember that a balanced diet is important. Consider using reduced-fat ice cream or even a dairy-free alternative for a slightly healthier twist on this classic recipe.
Easy Steps to Making the Perfect Root Beer Float Popsicles
Ingredients:
- 15 ounces A&W® Root Beer
- 1 cup vanilla ice cream
Instructions:
- Let the vanilla ice cream sit at room temperature for about 5 minutes to soften slightly. This will make it easier to pour into the popsicle molds.
- Fill each popsicle mold about one-third to one-half full with the softened vanilla ice cream. Don’t overfill, as the root beer will add more volume.
- Carefully pour A&W Root Beer into each mold, filling it to the top. Leave a small amount of space at the very top to allow for expansion during freezing.
- Insert popsicle sticks into each mold and carefully place the lids on (if your molds have them). Ensure the sticks are securely in place.
- Place the popsicle molds in the freezer and allow them to freeze solid overnight (or for at least 6-8 hours).
- Once frozen solid, run the molds under warm water for a few seconds to help release the popsicles. Enjoy!
Tips and Substitutions for Amazing Root Beer Float Popsicles
For the most visually appealing popsicles, use clear popsicle molds so the layered effect of ice cream and root beer is clearly visible. If you don’t have popsicle molds, you can use small paper cups and wooden craft sticks instead. However, you’ll have to improvise a way to remove them from the cups once frozen. Experiment with different brands of root beer – each will offer a slightly unique flavor profile! Feel free to use another type of ice cream (like chocolate or strawberry) for a creative twist on the classic recipe.
Storage and Serving Suggestions
Store your homemade Root Beer Float Popsicles in an airtight container or freezer bag in the freezer for up to 2 months for optimal quality. Serve them immediately after removing them from the freezer for the best texture. They’re especially delightful on a hot summer day or as a fun and refreshing dessert after a barbecue. Consider adding a sprinkle of whipped cream or a cherry on top for extra flair.
Frequently Asked Questions (FAQs)
Can I use diet root beer?
Yes, absolutely! Using diet root beer will reduce the overall sugar content of the popsicles. The flavor might be slightly different, but they’ll still be delicious.
What if my ice cream is too hard?
If your ice cream is too hard to scoop, let it soften at room temperature for a few more minutes before attempting to fill the molds. You can also grate the ice cream to make it easier to work with.
How do I prevent ice crystals from forming?
Ensure the ice cream is well-softened before pouring. Freezing the popsicles quickly will help prevent the formation of large ice crystals.
