Hey there, it’s Natasha, and today I’m sharing a recipe that’s as fun to make as it is to eat: Blueberry Fluffy Cottage Cheese Cloud Bread. If you’ve never tried cloud bread, you’re in for a treat. It’s light, airy, and almost melts in your mouth. This version combines the tanginess of cottage cheese with the sweetness of blueberries, making it a perfect low-carb, high-protein snack or breakfast option.
I stumbled upon cloud bread a while ago when I was looking for a low-carb alternative to traditional bread. After a few experiments, I added blueberries to the mix, and it was a game-changer. The burst of sweetness from the blueberries pairs perfectly with the fluffy texture of the bread. It’s like eating a cloud—but better!
Why You’ll Love This Cloud Bread
This cloud bread is not only delicious but also incredibly versatile. It’s low in carbs, high in protein, and gluten-free, making it a great option for anyone looking for a healthier alternative to regular bread. Plus, it’s super easy to make and requires just a handful of ingredients.
The combination of cottage cheese and egg whites gives it a light, airy texture, while the blueberries add a pop of sweetness and color. It’s perfect for a quick snack, a creative breakfast, or even as a dessert. Trust me, once you try it, you’ll be hooked!
What You’ll Need
Here’s what you’ll need to make this delicious cloud bread:
3 large eggs, separated (you’ll use both the yolks and whites)
½ cup cottage cheese, blended until smooth (this adds creaminess and protein)
¼ teaspoon cream of tartar (helps stabilize the egg whites)
½ teaspoon salt (enhances the flavor)
1 tablespoon cornstarch or arrowroot powder (optional, for structure)
1 teaspoon honey or a pinch of sweetener (optional, for a touch of sweetness)
¼ cup fresh or frozen blueberries (chopped if large, for bursts of flavor)
How to Make It (Step-by-Step)
Making cloud bread is easier than you might think. Here’s how I do it:
Preheat the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the Eggs
Separate the egg whites and yolks into two bowls.
Whip the Egg Whites
Add the cream of tartar to the egg whites. Using a hand or stand mixer, beat the egg whites at high speed until stiff peaks form.
Mix the Yolks and Cottage Cheese
In the bowl with the egg yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if desired) until smooth.
Fold in the Egg Whites
Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds, using a spatula to maintain the airy texture.
Add the Blueberries
Carefully fold in the blueberries without overmixing to preserve the lightness.
Shape and Bake
Scoop the mixture onto the lined baking sheet, shaping 6-8 small rounds or larger pieces as preferred. Bake for 25-30 minutes, or until golden brown and set.
Cool and Serve
Let the cloud bread cool completely on the baking sheet before serving.
How I Like to Enjoy This Cloud Bread
This cloud bread is incredibly versatile. Here are a few of my favorite ways to enjoy it:
As a Snack: Enjoy it on its own for a light and satisfying snack.
With Breakfast: Pair it with a cup of coffee or tea for a protein-packed breakfast.
As a Dessert: Add a dollop of whipped cream or a drizzle of honey for a sweet treat.
With Toppings: Spread some almond butter or cream cheese on top for extra flavor.
Tips and Tricks for the Best Cloud Bread
Use Fresh Blueberries: Fresh, small blueberries work best for even distribution. If using frozen, make sure to thaw and pat them dry first.
Don’t Overmix: Be gentle when folding in the egg whites and blueberries to maintain the airy texture.
Adjust Sweetness: Add more honey or sweetener if you prefer a sweeter bread.
Serve Fresh: Cloud bread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.
Why You Should Make This Cloud Bread
If you’re looking for a light, airy, and protein-packed treat that’s easy to make and delicious to eat, this Blueberry Fluffy Cottage Cheese Cloud Bread is for you. It’s perfect for anyone following a low-carb or gluten-free diet, and it’s a great way to satisfy your sweet tooth without the guilt.
FAQs About Blueberry Fluffy Cottage Cheese Cloud Bread
Can I use a different type of cheese instead of cottage cheese?
Cottage cheese works best for its creamy texture and mild flavor, but you can try ricotta cheese as a substitute. Just make sure it’s blended until smooth.
What can I use instead of cream of tartar?
If you don’t have cream of tartar, you can use a small amount of lemon juice or white vinegar to help stabilize the egg whites.
Can I make this cloud bread without eggs?
Eggs are essential for the structure and texture of cloud bread, so there’s no direct substitute. However, you can experiment with aquafaba (chickpea water) for a vegan version, though the texture will differ.
Can I use other fruits instead of blueberries?
Absolutely! Try chopped strawberries, raspberries, or even diced apples for a different flavor. Just make sure the pieces are small and evenly distributed.
Is this cloud bread keto-friendly?
Yes, this recipe is low in carbs and can be made keto-friendly by omitting the optional cornstarch and using a keto-approved sweetener instead of honey.
Can I freeze cloud bread?
Cloud bread is best enjoyed fresh, but you can freeze it for up to a month. Thaw it in the fridge and reheat gently in the oven to restore its texture.
Why did my cloud bread deflate?
Overmixing the batter or not folding in the egg whites gently can cause the bread to lose its airy texture. Make sure to handle the mixture carefully to maintain its fluffiness.
Can I make this bread savory instead of sweet?
Yes! Skip the blueberries and honey, and add herbs, garlic powder, or grated cheese for a savory version. It’s great for sandwiches or as a side dish.
How do I store leftovers?
Store leftover cloud bread in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or toaster for the best texture.
Can I double the recipe?
Yes, you can easily double or triple the recipe if you’re feeding a crowd. Just make sure to bake the cloud bread in batches to avoid overcrowding the baking sheet.
So, grab your ingredients and give this recipe a try. I promise, it’s as fun to make as it is to eat!
Let me know how it turns out in the comments below. And if you have any creative ways to enjoy this cloud bread, share them—I’d love to hear from you!
Blueberry Fluffy Cottage Cheese Cloud Bread
Ingredients
- 3 large eggs separated
- ½ cup cottage cheese blended until smooth
- ¼ teaspoon cream of tartar
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder optional, for structure
- 1 teaspoon honey or a pinch of sweetener optional
- ¼ cup fresh or frozen blueberries chopped if large
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Add the cream of tartar to the egg whites.
- Using a hand or stand mixer, beat the egg whites at high speed until stiff peaks form.
- In the bowl with the egg yolks, mix the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if desired) until smooth.
- Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds, using a spatula to maintain the airy texture.
- Carefully fold in the blueberries without overmixing to preserve the lightness.
- Scoop the mixture onto the lined baking sheet, shaping 6-8 small rounds or larger pieces as preferred.
- Bake for 25-30 minutes, or until golden brown and set.
- Let the cloud bread cool completely on the baking sheet before serving.
Notes
- For a sweeter bread, add extra honey or a low-calorie sweetener.
- Use fresh, small blueberries for easier incorporation and even distribution.
- These are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.
