Apple Pie Biscuits

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Experience the delightful blend of apple pie and biscuits with this irresistible recipe. Perfect for any occasion, these Apple Pie Biscuits offer the cozy taste of apple pie combined with the simplicity of biscuits. Ideal as a quick dessert or a tasty breakfast, these biscuits are sure to become a favorite. Follow our straightforward recipe to enjoy a warm, gooey treat that’s sure to please.

Ingredients:

    • 1 can of buttermilk biscuits
    • 1 can apple pie filling
    • 1/2 cup butter, melted
    • 1/2 cup brown sugar
    • 1 tablespoon cinnamon
    • 1/8 teaspoon nutmeg
    • 1 teaspoon vanilla extract



For the Icing:

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon milk

Directions:

Preheat and Prepare:

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking pan or skillet.

Prepare the Sugar Coating:

  1. In a bowl, combine brown sugar, cinnamon, and nutmeg.
  2. Dip each biscuit in melted butter, covering all sides.
  3. Roll the butter-coated biscuits in the sugar mixture until evenly coated.
  4. Arrange the coated biscuits in the prepared pan.

Prepare the Apple Filling:

  1. Chop the apple pie filling into smaller pieces.
  2. Mix in vanilla extract.

Assemble and Bake:

  1. Spread the apple pie filling over the arranged biscuits.
  2. Sprinkle any remaining sugar mixture over the top.
  3. Drizzle with the remaining melted butter.
  4. Bake for 35 minutes or until biscuits are golden brown and cooked through.

Make the Icing:

  1. Mix confectioners’ sugar and milk until smooth.

Serve:

  1. Drizzle the icing over warm biscuits.
  2. Serve immediately and enjoy!

Serving and Storage Tips:

Serving Tips:




  • Serve warm for the best experience. The warmth enhances the gooey apple filling and soft biscuit texture.
  • Add icing just before serving to keep it fresh and avoid soaking.
  • Pair with vanilla ice cream, whipped cream, or caramel sauce for an indulgent treat.
  • Enjoy with coffee, tea, or milk to complement the flavors.

Storage Tips:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze biscuits on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheating: Warm in a preheated oven at 350°F (175°C) for about 10 minutes, or heat in the microwave for 20-30 seconds.

Variations:

    • Caramel Apple Biscuits: Drizzle with caramel sauce before baking and sprinkle with sea salt.
    • Nutty Apple Pie Biscuits: Add chopped pecans or walnuts to the apple filling.
    • Cinnamon Roll Biscuits: Spread a mixture of butter, brown sugar, and cinnamon over unbaked biscuits before adding apple filling, and roll into spirals.
    • Apple Cranberry Biscuits: Mix dried cranberries into the apple filling and garnish with extra cranberries.
    • Spiced Apple Biscuits: Add ground cloves, allspice, or ginger to the sugar mixture and sprinkle extra cinnamon on top.
    • Maple Glazed Apple Biscuits: Use maple extract instead of vanilla and drizzle with maple glaze.
    • Cheesecake Apple Biscuits: Spread sweetened cream cheese over biscuits before adding apple filling and top with graham cracker crumbs.
    • Apple Pie Biscuit Cobbler: Layer biscuits and apple filling in a skillet for a cobbler-style dessert.
    • Pumpkin Apple Biscuits: Add pumpkin puree and pumpkin pie spice to the filling, and top with pumpkin seeds.
    • Berry Apple Pie Biscuits: Mix fresh or frozen berries into the apple filling and sprinkle with lemon zest.

FAQs:

  • Can I use a different type of biscuit? Yes, substitute homemade dough or other store-bought biscuits of similar size.
  • Can I use fresh apples instead of canned filling? Yes, cook peeled, cored, and chopped apples with sugar, cinnamon, and cornstarch until tender.
  • How do I prevent soggy biscuits? Ensure the filling isn’t too watery and bake until biscuits are golden and crispy.
  • Can I make this ahead of time? Yes, assemble and refrigerate before baking; add a few extra minutes to baking time if chilled.
  • What other fruits can I use? Try cherry, peach, or blueberry pie fillings, or mix different fruits.
  • Can I make a gluten-free version? Use gluten-free biscuits and ensure other ingredients are gluten-free.
  • How do I store leftovers? Keep in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
  • Can I freeze them? Yes, freeze wrapped biscuits for up to 2 months. Thaw in the refrigerator before reheating.
  • What can I use instead of butter for a dairy-free option? Use dairy-free margarine or coconut oil and ensure all other ingredients are dairy-free.
  • Can I add nuts? Yes, mix chopped nuts into the filling or sprinkle on top.

Apple Pie Biscuits combine classic apple pie flavors with buttery biscuits, making a delightful treat for any occasion. Enjoy them fresh from the oven or reheated, and explore various flavor variations to suit your preferences.