Introduction
Okra, often overlooked, can be transformed into a delightful dish with the right preparation. This recipe combines the smoky flavors of grilling with a tangy ginger marinade, resulting in a unique and delicious side dish.
Ingredients:
- 10 okra stalks
- A pinch of salt
- For the pickling sauce:
- 5g ginger, grated
- 1/2 tablespoon soy sauce
- 1 1/2 tablespoons pickled radish vinegar
- 1 1/2 tablespoons olive oil
Instructions:
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Prepare the okra:
- Wash the okra thoroughly and sprinkle with salt. Rub the okra vigorously with your hands to remove the fine hairs.
- Remove the stem of each okra pod and trim the calyx (the pointed end). Make a shallow cut along the stem to allow flavors to penetrate better.
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Create the marinade:
- In a small bowl, combine the grated ginger, soy sauce, pickled radish vinegar, and olive oil. Mix well to create the marinade.
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Grill the okra:
- Heat a grill pan or outdoor grill.
- Grill the okra, turning frequently with chopsticks to prevent burning. Cook until the okra turns a dark green color.
- Remove the okra from the grill and let it cool slightly.
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Combine and chill:
- Add the grilled okra to the marinade and toss to coat evenly.
- Cover and refrigerate the okra for at least 30 minutes, or until chilled. This allows the flavors to meld together.
Tips:
- For a smokier flavor, grill the okra over an open flame.
- Adjust the amount of pickled radish vinegar to taste, depending on your preference for acidity.
- Serve the grilled okra as a side dish with grilled fish or chicken, or enjoy it on its own as a refreshing appetizer.
Enjoy this unique take on grilled okra!
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