Hey there, it’s Natasha, and today I’m sharing one of my favorite winter (and let’s be real, year-round) treats: 4-Ingredient Homemade Hot Cocoa Mix. If you’re a fan of rich, chocolatey, and oh-so-cozy drinks, this recipe is about to become your new best friend. It’s super easy to make, requires just four simple ingredients, and is completely customizable to suit your taste. Plus, it’s way better than store-bought mixes—trust me on this one!
Why I Love This Hot Cocoa Mix
There’s something magical about a steaming mug of hot cocoa, especially when it’s made from scratch. This homemade mix is not only delicious but also incredibly versatile. You can adjust the sweetness, make it extra chocolatey, or even add fun flavors like cinnamon or vanilla.
I first made this mix during a snowstorm when I realized I was out of store-bought cocoa. I threw together what I had in my pantry, and it turned out so good that I’ve never gone back to the pre-packaged stuff. It’s perfect for gifting, too—just package it in a cute jar with a little scoop, and you’ve got a thoughtful, homemade present.
What You’ll Need
Here’s the short and sweet ingredient list:
- 3 cups dry milk (this is the base of the mix)
- ½–¾ cup sugar (adjust to your sweetness preference; I recommend starting with ½ cup)
- ⅓–½ cup cocoa powder (use more for a richer chocolate flavor)
- ⅛ teaspoon salt (this enhances the chocolate flavor—don’t skip it!)
That’s it! Just four ingredients, and you’re on your way to cocoa heaven.
How to Make It (Step-by-Step)
Making this hot cocoa mix is as easy as 1-2-3. Here’s how I do it:
Blend the Ingredients
Add the dry milk, sugar, cocoa powder, and salt to a blender. Blend everything until it’s fully combined and there are no clumps of milk powder left. This step ensures your mix is smooth and lump-free.
Store the Mix
Transfer the mix to an airtight container. I like to include a ¼-cup scoop in the container for easy measuring. Stored properly, this mix can last up to a year in a cool, dry place.
Make Your Hot Cocoa
To make a mug of hot cocoa, add ¼ cup of the mix to an 8-ounce mug. Pour in boiling water (or milk for a creamier drink) and stir until everything is dissolved. If you want a richer drink, you can use up to ½ cup of the mix.
How I Like to Customize It
One of the best things about this mix is how customizable it is. Here are a few ways I like to switch it up:
Creamier Cocoa: Use milk instead of water for a richer, creamier drink.
Spiced Cocoa: Add a dash of cinnamon, nutmeg, or even a pinch of cayenne for a spicy kick.
Vanilla Cocoa: Stir in a splash of vanilla extract for a warm, sweet flavor.
Mocha Cocoa: Add a teaspoon of instant coffee or espresso powder for a mocha twist.
Peppermint Cocoa: Stir in a candy cane or a drop of peppermint extract for a festive treat.
Why You Should Make This Hot Cocoa Mix
If you’re a hot cocoa lover, this mix is a must-try. It’s quick, easy, and tastes so much better than store-bought versions. Plus, it’s perfect for gifting or keeping on hand for those cozy nights in.
So, grab your blender and whip up a batch. I promise, once you try this homemade hot cocoa mix, you’ll never go back to the packets!
FAQs About 4-Ingredient Homemade Hot Cocoa Mix
Can I use a different type of milk powder?
Yes! You can use non-fat, whole, or even plant-based milk powder depending on your preference.
How do I make this mix sugar-free?
You can substitute the sugar with a sugar-free alternative like stevia or erythritol. Just adjust the amount to taste.
Can I add marshmallows to the mix?
Absolutely! Add mini marshmallows to the mix or top your mug with them for an extra treat.
How much mix should I use per mug?
Start with ¼ cup of mix per 8-ounce mug. For a richer drink, you can use up to ½ cup.
Can I make this mix in bulk?
Yes! Simply double or triple the recipe and store it in a large airtight container.
What’s the best way to store the mix?
Keep it in an airtight container in a cool, dry place. It will stay fresh for up to a year.
Can I use this mix for baking?
Definitely! It works great as a dry ingredient in recipes like cakes, brownies, or even homemade chocolate syrup.
4-Ingredient Homemade Hot Cocoa Mix
Ingredients
- 3 cups dry milk
- ½ –¾ cup sugar adjust to taste; ½ cup is recommended
- ⅓ –½ cup cocoa powder use more for a richer chocolate flavor
- ⅛ teaspoon salt
Instructions
- Combine all ingredients in a blender and blend until fully mixed, ensuring no visible milk powder remains.
- Transfer the mix to an airtight container and include a ¼-cup scoop for convenience. It can be stored for up to a year.
- To make hot cocoa, add ¼ cup of the mix to an 8-ounce mug. Pour in boiling water, stir well, and enjoy! Adjust the mix amount up to ½ cup for a richer drink.
Notes
- Store the mix in a cool, dry place to maintain freshness.
- For a creamier drink, use milk instead of water.
- Add a dash of cinnamon or vanilla extract for a flavorful twist.
